{ "id": "pt-restaurantes-michelin-brasil", "name": "Restaurantes do Guia Michelin no Brasil", "title": "Restaurantes do Guia Michelin no Brasil", "description": "Lista completa dos restaurantes no Brasil selecionados pelo Guia Michelin. All 148 restaurants in Brazil featured in the Michelin Guide (2 × 3 Stars, 3 × 2 Stars, 19 × 1 Star, 44 Bib Gourmand, 80 Selected Restaurants; 3 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 148, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "evvai", "name": "Evvai", "city": "São Paulo", "address": "Rua Joaquim Antunes 108, São Paulo, 05415-000, Brazil", "cuisine": "Modern Cuisine, Brazilian", "price": "$$$$", "award": "3 Stars", "green_star": false, "latitude": -23.5670869, "longitude": -46.6790725, "phone": "+551130621160", "website": "https://www.evvai.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/evvai", "description_en": "It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginning with delicate starters inspired by the colours of the Brazilian and Italian flags, before moving on to exquisite dishes such as the Moqueca branca, a refined white version of the classic Brazilian fish stew made with squid and pupunha palm heart, and the Bomba de vieira, a scallop creation that is a permanent fixture on the menu yet reinvents itself with every new edition. A curious detail? Each course is accompanied by illustrations drawn by the chef himself, which set the story of every dish in context." }, { "slug": "tuju", "name": "Tuju", "city": "São Paulo", "address": "Rua Frei Galvão, 135, São Paulo, 01454-060, Brazil", "cuisine": "Creative", "price": "$$$$", "award": "3 Stars", "green_star": true, "latitude": -23.5805339, "longitude": -46.6855567, "phone": "+5511918990002", "website": "https://www.tuju.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tuju", "description_en": "A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brigade — the majority of whom are women — approaches gastronomy in its deepest sense. He draws on his expertise to marry seasonal Brazilian produce and flavours, particularly from São Paulo, with the most contemporary techniques, placing creativity and rigorous research at the very heart of his cooking. Each season, with its defining climatic character — humidity, rain, wind, and drought — shapes an entirely new tasting menu!" }, { "slug": "lasai", "name": "Lasai", "city": "Rio de Janeiro", "address": "Largo dos Leões 35, Humaitá, Rio de Janeiro, 22260-210, Brazil", "cuisine": "Modern Cuisine, Innovative", "price": "$$$$", "award": "2 Stars", "green_star": false, "latitude": -22.9532398, "longitude": -43.1964089, "phone": "+5521991029318", "website": "https://lasai.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lasai", "description_en": "Dining at this restaurant with just 10 seats is like attending a show, but with the best seats in the house! Although it starts out quietly, the kitchen comes to life as the chefs embark on the task in hand, with interesting interaction between chef Rafa Costa e Silva and his guests. The surprise tasting menu begins with a variety of appetisers in which vegetables take centre stage – displayed on a wooden tray illuminated by a spotlight on the counter – and served in different forms and textures. These are organically grown in line with the seasons and are mainly sourced from the chef’s gardens in Itanhangá and Vale das Videiras. A wine-pairing option, chosen by the experienced Maíra Freire, is also an option. “Lasai” translates as “tranquil” in Basque – the restaurant takes its name from the time the chef spent refining his skills in the award-winning Mugaritz (in Errentería, in Spain’s Basque country). You’ll need to book ahead and be punctual, as the experience starts at the same time for every guest." }, { "slug": "oro", "name": "Oro", "city": "Rio de Janeiro", "address": "Avenida General San Martin 889, Rio de Janeiro, 22441-015, Brazil", "cuisine": "Creative", "price": "$$$$", "award": "2 Stars", "green_star": false, "latitude": -22.98601, "longitude": -43.22471, "phone": "+552138416859", "website": "https://ororestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oro", "description_en": "One of those restaurants that every food-lover should get to know! The rapport formed between chef Felipe Bronze and sommelier Cecilia Aldaz works wonderfully well as can be witnessed in every single detail. In this charming and elegant restaurant one block from Leblon beach, the cuisine is a fusion of Brazilian roots and cutting-edge technique. This is reflected in the Afetividade and Criatividade menus (with two and four main courses, respectively) which pay homage to the different regions of Brazil. At the counter in front of the kitchen, with seats for just four guests, you can appreciate the synchronised movement of the chefs at work and their preparation of dishes on the grill – the restaurant’s core element. What impressed us first and foremost was the creativity of the starters, including the superb oysters with a guava “granizado” and a light touch of Biguinho chilli pepper, and the selection of appetisers to eat with your hands, some of which are crunchy, some Brazilian, and others inspired by Japanese cuisine." }, { "slug": "d-o-m", "name": "D.O.M.", "city": "São Paulo", "address": "Rua Barão de Capanema 549, São Paulo, 01411-011, Brazil", "cuisine": "Creative", "price": "$$$$", "award": "2 Stars", "green_star": false, "latitude": -23.5661451, "longitude": -46.667572, "phone": "+5511969189947", "website": "https://www.domrestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/d-o-m", "description_en": "A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucupi [fermented cassava broth]…), revealing surprising flavours and textures, worked with creativity and based on certain combinations from European culinary culture. In this modern, elegant setting, decorated with objects that converse with the concept on offer, you will find dishes such as Purê de Inhame (yam purée) with sea‑urchin cream and spirulina, the dessert Folha de louro (bay leaf) with chocolate and cupuaçu (Amazonian fruit similar to cacao)… Open your mind and let yourself be surprised!" }, { "slug": "tangara-jean-georges", "name": "Tangará Jean-Georges", "city": "São Paulo", "address": "Rua Deputado Laércio Corte 1501, São Paulo, 05706-290, Brazil", "cuisine": "Contemporary", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -23.6319967, "longitude": -46.7228448, "phone": "+551140944040", "website": "https://www.oetkercollection.com/hotels/palacio-tangara/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tangara-jean-georges", "description_en": "There are some occasions when we all want to enjoy a special meal and this restaurant within the confines of the luxury Palácio Tangará hotel, an amazing urban oasis surrounded by tropical vegetation in the heart of the Parque Burle Marx, would be the perfect setting. It is overseen by French chef Jean-Georges Vongerichten who reigns over a culinary empire made up of over forty businesses. Resident chefs Filipe Rizzato and Neusi Machado offer serious international cuisine featuring contemporary dishes that focus first and foremost on delicacy and pure flavours. The menu, with specific sections dedicated to caviar, raw dishes and vegetarian and vegan options (Crayfish risotto, Roasted duck magret...) is complemented by two tasting menus. There’s also an exclusive Chef’s Table in the kitchen, plus live music in the hotel lobby each evening, making it a pleasant option for a drink." }, { "slug": "mee", "name": "Mee", "city": "Rio de Janeiro", "address": "Avenida Atlântica 1702, Rio de Janeiro, 22021-001, Brazil", "cuisine": "Asian Influences", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -22.9671007, "longitude": -43.179147, "phone": "+552125487070", "website": "https://www.belmond.com/pt-br/hotels/south-america/brazil/rio-de-janeiro/belmond-copacabana-palace/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mee", "description_en": "If you’re looking for an Asian dining experience close to Copacabana beach, make sure you book a table at Mee, an excellent option within the walls of the “Copa” (Copacabana Palace hotel). In this elegant restaurant where modernity and exoticism combine together harmoniously, the focus is on pan-Asian fusion cuisine that takes the tastebuds on a gastronomic journey to discover the flavours of Thailand, Malaysia, Cambodia, Japan, Singapore etc. Chef Alberto Morisawa was born in São Paulo but his family origins are in Madara Shima (Nagasaki, Japan), hence the dominant influence of Japanese cooking in his highly sophisticated dishes, many of which are served raw. The Omakase experience is available in the impressive sushi bar, while the two interesting tasting menus (one of which is vegan), as well as an impressive à la carte choice of nigiri, temaki, sashimi and dumplings, are served at the tables dotted around the dining room. To make your culinary journey here even more special, there’s also an excellent selection of sakes and wines." }, { "slug": "oseille", "name": "Oseille", "city": "Rio de Janeiro", "address": "Rua Joana Angélica, 155, Rio de Janeiro, 22420-030, Brazil", "cuisine": "Modern Cuisine, Creative", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -22.9830324, "longitude": -43.2049864, "phone": "+552138541819", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oseille", "description_en": "Fortunately, there are still restaurants that exist with a strong family lineage – and Oseille is a perfect example. Run by chef Thomas Troisgros (son of Claude Troisgros, grandson of Pierre Troisgros and nephew of Michel Troisgros), it is located in the heart of Ipanema, right above the Toto restaurant (also part of his stable). Here, in a minimalist space that stands out for its profusion of wood and the prominence of a 16-seat “U”-shaped counter with a kitchen in the middle, guests can enjoy a heightened fine-dining experience through a unique, and modern-inspired tasting menu divided into 7 courses showcasing strong French technique and the best local ingredients (we were bowled over by the dish featuring “cavaquinha”, a crustacean similar to lobster). The name of the restaurant takes its inspiration from the legendary “saumon à l'oseille” (salmon with sorrel), created in 1963 by Thomas’ grandfather, the great French chef Pierre Troisgros." }, { "slug": "oteque", "name": "Oteque", "city": "Rio de Janeiro", "address": "Rua Conde de Irajá 581, Rio de Janeiro, 22271-020, Brazil", "cuisine": "Modern Cuisine", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -22.95747, "longitude": -43.194424, "phone": "+552134865758", "website": "https://www.oteque.com/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/oteque", "description_en": "Stepping through the gate of its discreet façade means leaving the bustle of everyday life behind and entering a space with a soaring ceiling height, where the past lives alongside the most modern vanguard. The main room carries a faintly industrial air, retaining its weathered red-brick walls, and is dominated by six large round tables and one special elongated table for five set before the open kitchen. The celebrated chef Alberto Landgraf is defined by simplicity and naturalness—hallmarks visible in his efforts to champion Brazilian roots and the transparency of flavours. His proposition centres on a single tasting menu that changes with the seasons, with some dishes replaced daily and based on the best and freshest ingredients. Good examples include Langoustines, pirão (a creamy cassava flour purée made with stock) and aromatic pepper, and the excellent bread made in-house and served straight from the oven." }, { "slug": "kanoe", "name": "KANOE", "city": "São Paulo", "address": "Alameda Itu 1578, São Paulo, 01421-004, Brazil", "cuisine": "Japanese", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -23.5578032, "longitude": -46.6660508, "phone": "+5511975052173", "website": "https://kanoerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kanoe", "description_en": "An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mackerel, etc). Chef and master of ceremonies Tadashi Shiraishi explains each dish on the exclusive Omakase menu and how his maternal grandmother encouraged him to rediscover the culinary knowledge of his ancestors. The chef also enjoys organising unique food-inspired tours to Japan for his guests to introduce them to the country’s unique gastronomic culture." }, { "slug": "kazuo", "name": "Kazuo", "city": "São Paulo", "address": "Rua Prudente Correia 432, São Paulo, 01450-030, Brazil", "cuisine": "Asian Influences", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": -23.5768215, "longitude": -46.6865408, "phone": "+5511966407596", "website": "https://kazuorestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kazuo", "description_en": "At Kazuo, each meal is a celebration of haute cuisine. For those who wish to explore the best of chef Kazuo’s creativity and sensitivity, this is a unique experience. Through carefully crafted portions, each diner is led on an exclusive gastronomic journey of refined textures and techniques, from sushi, sashimi, nigiri… to main courses such as Peking Duck, Wagyu Ribs and Pad Thai Veg, with the option of pairing them with selected drinks to enhance each course of the tasting. More than a meal, the tasting menu presents a personalised sensorial experience, designed to reflect each guest’s profile and preferences. The house prioritises fresh ingredients, valuing producers who share the same respect for nature, and offers an intimate, sophisticated ambience, ideal for appreciating every detail of this unique creation. Savour the pleasure of tasting art in the form of gastronomy!" }, { "slug": "san-omakase", "name": "San Omakase", "city": "Rio de Janeiro", "address": "Rua Conde de Bernadotte, 26 - Loja 103, Rio de Janeiro, 22430-200, Brazil", "cuisine": "Japanese", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -22.98085, "longitude": -43.22252, "phone": "+552121125199", "website": "https://www.sanomakase.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/san-omakase-room", "description_en": "The specific feature of this small (just eight seats at the counter) but elegant restaurant on the first floor of a shopping centre in the heart of Leblon is its honest homage to Japanese cuisine, which goes beyond culinary concepts in order to teach us more about the country’s culture. Here, good hospitality is a key tenet, so you’ll be welcomed at the door with a glass of sake, while those with little experience of Japanese dining will be given explanations on the preparation process and the special characteristics of the Omakase menu. Chef André Nobuyuki Kawai, who spent several decades working in Japan and was the founder of, and worked as a teacher at, the Nagoya Sushi School, creates an extensive array of nigiri with different sauces in front of your eyes, all of which are perfectly sliced and use fresh fish of an exceptional quality. He also prepares sashimi, the typical Tamago omelette and the ever-popular Chawanmushi among other dishes and is happy to share anecdotes to enhance the overall dining experience." }, { "slug": "madame-olympe", "name": "Madame Olympe", "city": "Rio de Janeiro", "address": "Rua Conde de Bernadotte, 26 - loja 101, Rio de Janeiro, 22430-200, Brazil", "cuisine": "Creative French", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": -22.9810638, "longitude": -43.2227631, "phone": "+5521994830075", "website": "http://www.madameolympe.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/madame-olympe", "description_en": "Everything people are talking about is Madame Olympe, the restaurant located in the Terrasse Center shopping complex, in the elegant neighbourhood of Leblon. There, the duo of Claude Troisgros and Jéssica Trindade presents a fine-dining concept that celebrates French savoir-faire — most notably in the breads and their exquisitely delicate sauces — while championing Brazilian ingredients and weaving in subtle nods to the world of Japanese gastronomy. In this contemporary space, where original rice-paper lamps evoke floating clouds, everything revolves around an eight-course tasting menu or a shorter four-course option, in which guests choose the dishes they wish to try (don't miss the duck magret with heart of palm, sea purslane, tucupi — a tangy broth extracted from wild manioc — and cauliflower). The celebrated French chef, after more than 45 years living in the land of the Canarinha — as Brazil is affectionately known — confesses to being utterly captivated by its produce, much of it sourced from small local farmers, making the experience all the more singular." }, { "slug": "kuro", "name": "Kuro", "city": "São Paulo", "address": "Rua Padre João Manuel 712, São Paulo, 01411-000, Brazil", "cuisine": "Japanese", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": -23.5636428, "longitude": -46.6641507, "phone": "+5511912550906", "website": "https://kuroeshiro.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kuro", "description_en": "The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts even if not everyone has taken their seats). This menu is based around seasonal fish of the best-possible quality with the option of adding extra dishes (we particularly enjoyed the tuna tataki prepared with lightly smoked tuna belly and served with a perfectly cooked poached egg). A Japanese bar serving traditional drinks is located on the first floor and all reservations are only received by WhatsApp!" }, { "slug": "ryo-gastronomia", "name": "Ryo Gastronomia", "city": "São Paulo", "address": "Rua Pedroso Alvarenga 667, São Paulo, 04531-011, Brazil", "cuisine": "Japanese", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -23.5814487, "longitude": -46.6769049, "phone": "+5511992212525", "website": "https://www.ryogastronomia.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ryo-gastronomia", "description_en": "This restaurant has risen like a phoenix with a renovated look that retains its minimalist Japanese essence that connects us with nature. The main focus here is the dining counter (with seating for just eight guests) where the Omakase menu is the star of the show. The counter is complemented by a couple of tables that can serve another 10 customers, and where you can also choose between the tasting and à la carte menus. Chef Edson Yamashita is a master of the Omakase style, showcasing his incredibly precise cutting and slicing skills in front of our eyes (the sushi sequence is a spectacle in itself). The courses are particularly well balanced, and are enhanced with strong technique, a delicate touch and umami flavours that resonate on the palate. Before embarking on the menu, the chef usually shows guests at the counter a box containing the ingredients they are about to taste (Tuna toro, Pacific hamachi, sea bream, Japanese scallops etc), explaining the provenance of each one. In the evening, the Omakase menu is the most extensive and gastronomic of the options on offer here." }, { "slug": "kinoshita", "name": "Kinoshita", "city": "São Paulo", "address": "Rua Jacques Félix 405, São Paulo, 04509-000, Brazil", "cuisine": "Japanese", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -23.5918216, "longitude": -46.6712197, "phone": "+551138496940", "website": "https://www.restaurantekinoshita.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kinoshita", "description_en": "Located in the quieter Vila Nova Conceição neighbourhood, next to the extensive Parque do Ibirapuera, Kinoshita is one of the most prestigious restaurants in São Paulo as it was a trail-blazer in bringing authentic “kappo” cuisine (“kappo” simply means “to cut and to cook” and is one of the purest forms of Japanese cuisine, to the extent that its chefs are considered true artisans requiring a minimum of 15 years of training) to the city. This attractive eatery, with its exotic feel and lots of greenery on display, features several dining rooms that lead to the main room with a counter around the open kitchen, which is the best place to eat while watching the chef in full flow. The à la carte has plenty of options, including a number of special dishes (Kinoshita uses exclusive ingredients such as scallops from Picinguaba and Yamaguishi organic eggs), although we can recommend the Omakase experience. We particularly enjoyed the squid with sea urchin." }, { "slug": "oizumi-sushi", "name": "Oizumi Sushi", "city": "São Paulo", "address": "Rua Califórnia 785, São Paulo, 04566-061, Brazil", "cuisine": "Japanese, Sushi", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": -23.6115894, "longitude": -46.6837962, "phone": "+5511937245388", "website": "https://oizumisushi.com/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/oizumi-sushi", "description_en": "Toro nigiri with smoked salmon roe, sea bass sushi, bluefin akami served on a shiso leaf, and even more delicate creations such as spicy tuna on a crispy puffed rice leaf all feature on the menu in this modest eatery that takes its names from the Japanese town of Ōizumi, in Gunma province, home to the biggest concentration of Brazilian immigrants in the country. Here, the only option is a single 16-course Omakase menu that is meticulously prepared with fresh fish of the day, as well as a selection of other species that chef Danilo Maciel matures in a special cabinet in the restaurant to ensure maximum flavour. Highly attentive and extremely gifted in his slicing techniques, the chef explains the preparation process for each dish, the maturing time (particularly for tuna, his star ingredient) and the provenance of each fish from around the world. Guests can choose between the sushi bar or one of the small private dining rooms set aside for groups of diners." }, { "slug": "picchi", "name": "Picchi", "city": "São Paulo", "address": "Rua Oscar Freire 533, São Paulo, 01426-001, Brazil", "cuisine": "Italian", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -23.5653892, "longitude": -46.6666262, "phone": "+551130655560", "website": "https://restaurantepicchi.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/picchi", "description_en": "If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, is complemented by three set menus: one specially created for aficionados of Italian pasta called Tutto Pasta; a second called Tradizione; and a third (Picchi) which has more of a gastronomic feel. During the evening, the space takes on a more romantic atmosphere and offers a broad selection of Italian and French wines!" }, { "slug": "casa-201", "name": "Casa 201", "city": "Rio de Janeiro", "address": "Rua Lopes Quintas, 201, Rio de Janeiro, 22460-010, Brazil", "cuisine": "French", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -22.964603, "longitude": -43.220451, "phone": "+5521967070201", "website": "https://www.casa201.com.br", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/casa-201", "description_en": "This dining venue near the city’s botanical garden was initially designed to house an art gallery, and is now home to a restaurant that makes every guest feel truly at home (hence its name). After working in leading restaurants around Europe, Rio-born chef João Paulo Frankenfeld brings to the table cuisine teeming with strong technique, logic and flavour, while at the same time always showcasing Brazilian ingredients alongside delicate French detail that sheds light on his career trajectory. Once you’ve rung the doorbell here, you walk onto a terrace and then into the dining room, where you can savour a tasting menu that continually evolves with each season and features a number of ingredients grown or produced by the chef himself (we particularly enjoyed the Raviolo Nero with scallops and cauliflower, sparkling wine sauce and house-made Lardo). To make the experience even more special, ask for wine recommendations from a master sommelier who comes equipped with a classic tastevin." }, { "slug": "murakami", "name": "Murakami", "city": "São Paulo", "address": "Alameda Lorena 1186, São Paulo, 01424-004, Brazil", "cuisine": "Japanese Contemporary", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -23.5660139, "longitude": -46.6634795, "phone": "+5511971031186", "website": "https://www.murakamimu.com", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/murakami", "description_en": "A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to specify which one you want when you book): the “Experiência Sushi”, which he curates personally; and the “Experiência Murakami”, featuring a mix of appetisers, sushi, sashimi, tempura etc, plus a Wagyu main course. We were particularly impressed by the quality of the Hokkaido Hotate, a scallop dish with lots of powerful flavours. Dessert comes in the shape of delicate mochis prepares daily in the Motchimu." }, { "slug": "mani", "name": "Maní", "city": "São Paulo", "address": "Rua Joaquim Antunes 210, São Paulo, 05415-000, Brazil", "cuisine": "Creative, Brazilian", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": -23.5663215, "longitude": -46.6797249, "phone": "+551130854148", "website": "https://restaurantemani.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mani", "description_en": "Should you wish to spend a day shopping, with a great spot to eat and recharge, the sleek JK Iguatemi mall, in Vila Olímpia, is an excellent choice, home to a wealth of luxury brands. On the third floor, this lively restaurant surprises with its design and luminosity — a vast, open space filled with plants that, in its own way, calls to mind the inside of a greenhouse. The acclaimed chef Helena Rizzo, who sets the direction of the restaurant, offers an extensive menu featuring some specialities from Maní, her MICHELIN-starred gastronomic restaurant. What should you order? Everything is delicious, but we recommend starting with the Fish Crudo — fresh catch of the day, jabuticaba tiger's milk, cucumber and radish slices, crispy quinoa, and dill oil — before moving on to one of the restaurant's greatest hits: Fish in Banana Leaf with plantain purée, butter bean vinaigrette, and Brazil nut farofa, a toasted cassava crumb. We strongly recommend booking ahead!" }, { "slug": "kan-suke", "name": "Kan Suke", "city": "São Paulo", "address": "Rua Manoel da Nóbrega 76 - Loja 12, São Paulo, 01401-000, Brazil", "cuisine": "Japanese", "price": "$$$", "award": "1 Star", "green_star": false, "latitude": -23.5684, "longitude": -46.64936, "phone": "+551132663819", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kan-suke", "description_en": "A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive speed and technical skill. Here, every cut is precise and without showmanship or great spectacle, just the time-honoured skills of a true artist of Japanese cuisine. Menus to suit all budgets are available, although it’s not easy to book a table, so we recommend doing so well in advance." }, { "slug": "jun-sakamoto", "name": "Jun Sakamoto", "city": "São Paulo", "address": "Rua Lisboa 55, São Paulo, 05413-000, Brazil", "cuisine": "Japanese", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -23.563121, "longitude": -46.6771879, "phone": "+551130886019", "website": "https://www.junsakamoto.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jun-sakamoto", "description_en": "A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus–one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as Bluefin tuna, salmon from Chile with a light citrus glaze, Sole with confit yuzu lemon, Sea bass with momijo ohoshi and ponzu, Red snapper with a dash of plum preserve and shiso) are served individually as soon as they are ready, while at the table they are served plated and presented two at a time." }, { "slug": "fame-osteria", "name": "Fame Osteria", "city": "São Paulo", "address": "Rua Oscar Freire 216, São Paulo, 01426-001, Brazil", "cuisine": "Italian Contemporary", "price": "$$$$", "award": "1 Star", "green_star": false, "latitude": -23.5673009, "longitude": -46.6641133, "phone": "+5511993644442", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fame-osteria", "description_en": "This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cooking, with dishes built on just a few ingredients, perfectly balanced and resulting in refined, highly expressive creations. House-made Agnolotti Mantovani, handmade pasta parcels, and Arroz de Polvo com Tutano, octopus rice with bone marrow, are the high points of an experience that begins at the same time for everyone, so avoid being late!" }, { "slug": "manioca-jk", "name": "Manioca JK", "city": "São Paulo", "address": "Av. Pres. Juscelino Kubitschek, 2041 3º andar, São Paulo, 04543-011, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5918223, "longitude": -46.6901691, "phone": "+5511974738994", "website": "https://www.restaurantemanioca.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/manioca-jk", "description_en": "Nestled in a charming little house in the heart of Jardim Paulistano, it surprises with three interconnected rooms featuring a contemporary Mediterranean décor that plays with whitish tones and understated furnishings. The acclaimed chef Helena Rizzo, who currently works here in a highly successful collaboration with Belgian chef Willem Vandeven, has always sought to deliver a gastronomic experience rooted in coherence. Building on this foundation, the kitchen champions Brazilian produce — claiming that 90% of the ingredients are organic — approaching it with avant-garde techniques and genuine creativity. The offering is extensive; however, for a truly special experience, we recommend requesting one of their tasting menus: there is a three-course version (which includes a vegetarian option), a special menu prepared by both chefs, and, for those with a sweet tooth, an exclusive dessert menu — all of which are served for the whole table. A standout dish? We loved the fish moqueca — a rich Brazilian seafood stew — served with a rice terrine, pirão, a silky fish broth, and farofa, toasted cassava flour." }, { "slug": "clandestina", "name": "Clandestina", "city": "São Paulo", "address": "Rua Girassol 833B, São Paulo, 05433-001, Brazil", "cuisine": "Contemporary", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5521526, "longitude": -46.6916317, "phone": "+5511941459589", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/clandestina", "description_en": "Formerly located at a different address, this restaurant run by renowned chef Bel Coelho is back with a bang to enhance the dining options on offer in the charming Vila Madalena neighbourhood of São Paulo. In this attractive small property with a rustic feel and bistro ambience, the chef offers a contemporary take on Brazilian cuisine with an added international touch, and featuring organic ingredients sourced from small-scale local producers. The menu, which is designed for sharing, features light dishes which are meticulously prepared and affordably priced. Top recommendations here include the chilli pepper and shrimp tempura, served with a slightly spicy splash of bacuri fruit sauce, and the unmissable dish that combines maxixe (a type of cucumber) with pork belly glazed with black tucupi, and served with manteiguinha beans. To add a sweet finale to your meal, we can recommend the cheesecake brûlée, which is given a Brazilian flavour with the addition of jabuticaba syrup." }, { "slug": "jaco", "name": "Jacó", "city": "São Paulo", "address": "Rua Fidalga 357, São Paulo, 05432-070, Brazil", "cuisine": "Contemporary, Modern Cuisine", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.55625, "longitude": -46.69011, "phone": "+5511985634163", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jaco-1212676", "description_en": "This restaurant definitely impresses thanks to its cuisine and its creativity. In its location in the vibrant Pinheiros area of the city, in a house framed by large windows and with a kitchen which opens out onto the dining room, chef Iago Jacomussi, whose career has seen him work in leading restaurants in Brazil and Europe, conjures up dishes based around seasonal ingredients in recipes that combine traditional Brazilian cooking with European and Asian influences. The concise menu, which is designed for sharing, features options such as raw fish of the day served with avocado cream, a tomato crunch and katsobushi, and pork accompanied by a creamy corn and spiced purée. For dessert, the fried brioche with coffee mousse and sheep's milk ice cream is an excellent choice. In addition, the cocktail menu, ranging from the usual classics to the Jacó’s own creations, is well worth exploring." }, { "slug": "the-kith", "name": "The Kith", "city": "São Paulo", "address": "Avenida Rebouças 3875, São Paulo, 05401-450, Brazil", "cuisine": "Brazilian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5738515, "longitude": -46.6956427, "phone": "+5511942401081", "website": "https://thekith.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kith-2%C2%BA-andar", "description_en": "Located on the iconic Avenida Rebouças, this restaurant stays true to its original concept: championing Brazilian cuisine with international influences, with the grill taking centre stage. The modern space is flooded with natural light, blending industrial elements with a striking glass-fronted open kitchen. Throughout the week, a set lunch menu and a lighter version are on offer, alongside the Ravenna menu, featuring calorie-conscious options for those seeking a more balanced approach to eating. On Saturdays, the service is à la carte, with the option of a full feijoada, the hearty slow-cooked black bean and pork stew that is a cornerstone of Brazilian cuisine. After being seated, guests are welcomed with a light focaccia as an aperitif; among the menu's excellent suggestions are the Tartare The Kith — a flavoursome steak tartare served with root vegetable crisps —, the celebrated fillet mignon stroganoff, and, for dessert, the creamy cocada, a rich coconut sweet, with tangerine and basil." }, { "slug": "didier", "name": "Didier", "city": "Rio de Janeiro", "address": "Rua Vinícius de Moraes, 124, A, Ipanema, Rio de Janeiro, 22411-010, Brazil", "cuisine": "French Contemporary", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -22.983581, "longitude": -43.202713, "phone": "+552136247960", "website": "https://www.didierrestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/didier", "description_en": "Located in Ipanema, Didier boasts a modern, vibrant feel with a dining space on two floors bathed in plenty of natural light. Under the baton of chef Didier Labbe (after whom the restaurant takes its name), the cuisine here embraces the essence of French cooking in tandem with local ingredients. The menu comprises a tempting selection of delicacies to satisfy every palate, ranging from classic French dishes and iconic bistro classics such as snails, steak tartare and duck magret to grilled octopus alla putanesca. Those looking for a more traditional flavour will find refuge in the “risotto nero” or the rabbit stew, while those with a more adventurous palate can order the French-style cassoulet stew, which is occasionally on the menu at weekends." }, { "slug": "maria-e-o-boi", "name": "Maria e o Boi", "city": "Rio de Janeiro", "address": "Rua Maria Quitéria 111, Rio de Janeiro, 22410-040, Brazil", "cuisine": "Traditional Cuisine, Meats and Grills", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -22.9825882, "longitude": -43.2070274, "phone": "+552135024634", "website": "https://livemenu.app/menu/667f07817805f644597ceeb9?cross_session=done", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/maria-e-o-boi", "description_en": "If you’re keen to try a restaurant serving authentic Brazilian cuisine prepared with ingredients from across Brazil, this rustically inspired house with a plethora of wood and a pleasant outdoor terrace on a charming corner of the Ipanema neighbourhood could be the perfect place. Here, chef Vanessa Rocha conjures up cuisine that brings a smile to your face and warms the heart thanks to superb cuts of meat accompanied by harmonious and balanced combinations of ingredients. The menu offers a range of generously portioned and affordably prices dishes, making it difficult to choose between the attractive Rib sausage with açaí barbecue glaze, the Melt-in-your-mouth slow-braised beef ribs with truffled cheese purée and caramelized onions and the irresistible \"Parmigiana sertão style with rubacão\", served alongside \"baião de dois\" and grilled coalho cheese." }, { "slug": "a-casa-do-porco", "name": "A Casa do Porco", "city": "São Paulo", "address": "Rua Araujo 124, São Paulo, 01220-020, Brazil", "cuisine": "Pork, Brazilian", "price": "$$", "award": "Bib Gourmand", "green_star": true, "latitude": -23.544946, "longitude": -46.64463, "phone": "+551132582578", "website": "https://acasadoporco.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-casa-do-porco", "description_en": "If you're looking to savour pork like nowhere else on earth… this is the place! Here, chef Jefferson Rueda — who oversees the rearing of the pigs and the growing of most of the vegetables used in the restaurant — revives timeless flavours through technically sophisticated dishes. In an informal, relaxed, and rather lively space with an open kitchen, you'll find the option to order à la carte or to go for the tasting menu: D.O.C. (Denominação de Origem Caipira), which brings traditional rural Brazilian cooking into the contemporary age, weaving together classic dishes and more gastronomic small plates. Two highlights stand out: the house classic, Porco Sanzé, slow-roasted for six hours, and a more contemporary creation, the Temaki (Porcotuna) — a hand-rolled seaweed cone filled with raw pork, shiso, shari seasoned rice, and enoki mushrooms. Every meal here is a celebration of the Sunday family table!" }, { "slug": "ecully", "name": "Ecully", "city": "São Paulo", "address": "Rua Cotoxó 493, São Paulo, 05021-000, Brazil", "cuisine": "International", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.53148, "longitude": -46.68427, "phone": "+551138533933", "website": "https://www.ecully.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ecully-perdizes", "description_en": "This restaurant located on the rear patio of a century-old property has the added and somewhat surprising bonus of a large wine shop. Enthusiastically run by young chefs Juliana and Guilherme (a couple who met in the French town of Écully), it features outdoor tables in the courtyard with its abundant greenery, including a large jabuticabeira tree growing between the tables. In this setting, which is particularly romantic at night when candlelit, the cuisine showcases regional ingredients and combines Brazilian, French and Italian influences through dishes such as the gnocchi au gratin with beef ragout or the delicious suckling pig cooked at low temperature and accompanied by manioc purée, caramelised onion and basil pesto." }, { "slug": "komah", "name": "Komah", "city": "São Paulo", "address": "Rua Cônego Vicente Miguel Marino 378, São Paulo, 01135-020, Brazil", "cuisine": "Korean", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.52668, "longitude": -46.651875, "phone": "+5511933386182", "website": "https://komah.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/komah", "description_en": "The Komah restaurant is renowned for its Korean cuisine with a contemporary touch – a combination of traditional recipes, signature dishes and international culinary techniques. The chef here ensures a unique gastronomic experience that challenges the palate through a panoply of flavours, with a full range from spicy to sweet. The concise menu features ten savoury dishes and three desserts, as well as a tasting option created personally by the chef. Dishes include “yukhoe”, a Korean steak tartare with cured egg yolk and Asian pear, “japchae” (sweet potato pasta with assorted vegetables and honey), and “kimchi bokumbap” with omelette, the house's signature dish, featuring rice sautéed with kimchi with a creamy omelette." }, { "slug": "balaio-ims", "name": "Balaio IMS", "city": "São Paulo", "address": "Avenida Paulista 2424, São Paulo, 01310-300, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.556194, "longitude": -46.662113, "phone": "+551128429123", "website": "https://balaioims.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/balaio-ims", "description_en": "If a combination of art and excellent food appeals to you, this restaurant in the Instituto Moreira Salles, recognised as one of the best cultural centres in the city, is definitely the place for you, where you can savour the brilliant cuisine of chef Rodrigo Oliveira. The cooking here is centred around the best ingredients, with everything prepared with faultless skill and professionalism. The aim is to mix the flavours from the diverse cultures across Brazil (a “balaio” is a typically Brazilian “straw basket”), in dishes such as the famous “dadinhos de tapioca”, and Pork Ribs with guava barbecue and kale furikake or the delicious Lasagna caipira made with kale pasta, fresh ricotta and a delicate pumpkin béchamel sauce gives an indication of why this restaurant is always full!" }, { "slug": "le-bife", "name": "Le Bife", "city": "São Paulo", "address": "Rua Pedroso Alvarenga 1088, São Paulo, 04531-004, Brazil", "cuisine": "Meats and Grills", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5823193, "longitude": -46.6807291, "phone": "+551143240783", "website": "https://www.lebife.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/le-bife", "description_en": "Le Bife’s gastronomic proposal follows the concept of Bistronomie, offering high-end cooking at accessible prices, and here they take that concept very seriously indeed! The main offering is to choose a cut of meat with a sauce of your choice, alongside chips, farofa and salad. To round things off, rodízio-style sides are offered, including rice, various types of purées, creamed spinach, assorted vegetables... The menu also has starters to share, such as Canapé de Steak Tartar or Filé Mignon à Provençal, or, if you’d prefer an individual portion, Onion Soup topped with puff pastry and a Parmesan crust, a cracking choice. The space has two interconnected rooms and an imposing glass-fronted wine cellar, with an interesting selection of wines to pair with your meal. A tip? Book ahead, as the place is always packed!" }, { "slug": "corrutela", "name": "Corrutela", "city": "São Paulo", "address": "Rua Medeiros de Albuquerque 256, São Paulo, 05436-060, Brazil", "cuisine": "Seasonal Cuisine, Farm to table", "price": "$$", "award": "Bib Gourmand", "green_star": true, "latitude": -23.55524, "longitude": -46.68576, "phone": "+551130979490", "website": "https://corrutela.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/corrutela", "description_en": "In this location next to the famous Beco do Batman, this restaurant is a strong advocate of sustainability, which sees him adopting initiatives that are totally focused on the environment, such as having his own composting system, managing his own solar power, grinds the corn used in the polenta, and avoiding the use of plastic packaging. In this minimalist setting with an industrial vibe, tasty and uncomplicated dishes are created in an open kitchen where guests can sit at the counter opposite. On the seasonal menu that changes through the season, standout dishes include the fermented artisanal Sausage served with vegetable pickles and mustard, Smoked wagyu tongue and the Biodynamic Bean-to-Bar ice cream made from the grain itself!" }, { "slug": "brasserie-victoria", "name": "Brasserie Victória", "city": "São Paulo", "address": "Avenida Presidente Juscelino Kubitschek 545, São Paulo, 04543-010, Brazil", "cuisine": "Lebanese", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5882343, "longitude": -46.6751687, "phone": "+551130408897", "website": "https://www.brasserievictoria.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/brasserie-victoria", "description_en": "It is estimated that the Lebanese community and its descendants living in Brazil nowadays is greater than the current-day population of the Lebanon. The first immigrants arrived in the 1880s, consequently, many dishes of Arabian origin became typical Brazilian dishes, such as sfiha and kibe. This brasserie has been serving authentic Arabian cuisine for seven decades, transforming the Victoria into a gastronomic icon in the Greater São Paulo area. Founded by Dona Victória, it has been run by the same family for several generations. The menu offers a wide variety of mouthwatering options such as kaftas, sfihas (open, closed and folded), kibes, labneh and pitta bread. Make sure you save space for the incredible desserts here, such as the nut-filled atayef pancakes topped with a delicious lemon syrup." }, { "slug": "kotori", "name": "Kotori", "city": "São Paulo", "address": "Rua Cônego Eugênio Leite, 639, São Paulo, 05414-011, Brazil", "cuisine": "Japanese", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.563422, "longitude": -46.6810655, "phone": "+551138910043", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kotori", "description_en": "An innovative dining option in the trendy Pinheiros district of the city. The focus here is very much on Japanese culture, with cuisine inspired by yōshoku cooking which reinterprets Western-style dishes to Asian tastes. Chef Thiago Bañares offers just a single menu option, albeit with a cutting-edge touch and one that includes Brazilian ingredients in his dishes. The latter include a selection of hot options, such as the Eryngil mushrooms, which is combined with chicken broth, tucupi and mustard seeds, plus matured fish cooked on the grill. It’s worth saving space at the end of your meal for the “rabanada de shokupan”, a bread dessert served with a milk ice cream and toffee syrup. To round off the experience to the full, choose from the list of classic and creative cocktails, or the interesting array of sakes." }, { "slug": "brota", "name": "Brota", "city": "Rio de Janeiro", "address": "Rua Conde de Irajá, 98, Rio de Janeiro, 22271-020, Brazil", "cuisine": "Vegetarian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -22.953481, "longitude": -43.196034, "phone": "+5521974060905", "website": "https://www.brota.online/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/brota", "description_en": "Brota occupies a charming mansion in Botafogo and is surrounded by a well-maintained garden. Inside, the elegant ambience features a contrast between striking red mouldings on the doors and large windows, a wood-inspired decor, an impressive bar, and leafy plants that add a touch of freshness to the setting. The kitchen is run by chef Roberta Ciasca from the renowned Miam Miam. The cuisine here is based around innovative vegan and vegetarian dishes designed for sharing. The menu includes classics such as the superb “brotinha” rice balls filled with tomato, pesto and olives or wasabi cream with chutney and the Thai curry served with basmati rice and sesame farofa." }, { "slug": "cuia", "name": "Cuia", "city": "São Paulo", "address": "Av. Ipiranga, 200 - Loja 48, São Paulo, 01046-010, Brazil", "cuisine": "Creative", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5461117, "longitude": -46.6439476, "phone": "+5511959818555", "website": "https://belcoelho.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cuia", "description_en": "Renowned chef Bel Coelho is known for her commitment to healthy food, the use of native ingredients and the preservation of Brazil’s varied food cultures. In this casual and welcoming restaurant shared with the Livraria Megafauna bookshop in the iconic Copan building, guests can enjoy all-day dining between the bookshelves, in front of the kitchen or in the open-air dining space, with options varying between toasted sandwiches and “pão de queijo” to “baião de dois” (black-eyed peas with rice). Dishes you won’t want to pass up include the appetising squid tempura with tapioca and caju ponzu, and the mouthwatering “Our Oswaldo Aranha (grilled filet mignon). The chocolate mousse with bacuri compote, cumaru crème anglaise and Brazil nut crumble is the perfect way to round off your meal, accompanied by a superb array of organic wines and innovative drinks." }, { "slug": "manioca", "name": "Manioca", "city": "São Paulo", "address": "Avenida Brigadeiro Faria Lima, 2232 3º andar, São Paulo, 01489-900, Brazil", "cuisine": "Modern Cuisine", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5773311, "longitude": -46.6890029, "phone": "+551129242333", "website": "https://restaurantemanioca.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/manioca", "description_en": "Manioca, a name that is a combination of the Maní group’s other eateries (the eponymous Maní, run by famous chef Helena Rizzo, and Padoca), is its more informal offshoot offering comfort food and signature dishes from the group’s flagship restaurant. The day-to-day cuisine comes courtesy of young chef Thais Alves Braga who, having found inspiration in leading restaurants around Brazil, returned home to train up in readiness for the head role here. Manioca is located inside the Iguatemi shopping mall, in an extensive space with high ceilings and lots of natural light through its plant-adorned windows. The menu features a variety of “belisquetes” and burgers cooked in the Josper oven or, if you prefer, the famous PF Manioca (fillet steak served with a poached egg and roasted plantain), one of the house specialities. There’s also a mouthwatering selection of fresh fruit juices!" }, { "slug": "ae-cozinha", "name": "AE! Cozinha", "city": "São Paulo", "address": "Rua Áurea 343, São Paulo, 04015-070, Brazil", "cuisine": "Brazilian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5869125, "longitude": -46.6455873, "phone": "+551134768521", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ae-cozinha", "description_en": "AE! Cozinha was born from a desire to transform gastronomy into a true sensory narrative, uniting technical rigour and heartfelt cooking in every dish. With a keen eye for identity and harmony, the concept blends contemporary references with cherished food memories, resulting in fresh creations and boldly defined flavours. Set in a spacious room flooded with natural light, the seasonal menu champions quality ingredients and well-balanced combinations. Our recommendation? Among the starters, the house classic — a creamy pastel, a crispy fried pastry parcel, filled with Lua Cheia cheese — and, for the main course, the pappardelle with braised beef ragù, red wine, roasted tomatoes, and demi-glace sauce are both utterly unmissable. Desserts are under the direction of the inventive chef Walkyria, who oversees a menu brimming with surprising combinations and flavours!" }, { "slug": "zena-cucina", "name": "Zena Cucina", "city": "São Paulo", "address": "Rua Peixoto Gomide 1901, São Paulo, 01409-002, Brazil", "cuisine": "Italian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5679072, "longitude": -46.6641298, "phone": "+551130829362", "website": "https://www.zenacaffe.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/zena-caffe", "description_en": "A focal point for lovers of Italian cuisine, with a name that is the Genoese word for the delightful city of Genoa and a decor and cuisine that transport guests to this picturesque city in Northen Italy. In this relaxed, rustic setting, famous chef Carlos Bertolazzi creates Mediterranean-inspired cuisine, including fresh homemade pasta. Standout dishes here include the focaccia (made with extremely fine pasta and generous fillings) and the mandioc gnocchi with an enticing ossobuco ragu, and for dessert the superb cannoli filled with chocolate and oats, and the “doce de leite” with banana. This delightful experience is enhanced by the superb selection of wines and other drinks on offer." }, { "slug": "banzeiro", "name": "Banzeiro", "city": "São Paulo", "address": "Rua Tabapuã 830, São Paulo, 04533-003, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5838596, "longitude": -46.6786397, "phone": "+551125014777", "website": "https://www.grupobanzeiro.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/banzeiro", "description_en": "If you want to dive into the flavours of Amazonian cooking, this restaurant is an essential stop in the Itaim Bibi neighbourhood! The name Banzeiro refers to the movement of river waters caused by passing large boats and, in this space, it’s represented by the imposing canoe that dominates the room and integrates perfectly into the setting, revealing the region’s authenticity and essence. Chef Felipe Schaedler, known for bringing to São Paulo flavours often unknown in other territories, presents fire-and-ember cooking with ancestral techniques still used in the north-west of the country. On the menu, you’ll find palate-surprising dishes such as Formiga Saúva, saúva ants, served with mandioquinha purée; the traditional Tacacá, tucupi broth with jambu and dried prawns; and Matrinxã stuffed with banana farofa and roasted in a banana leaf... The dessert Brûlée de banana com puxuri, banana brûlée with puxuri spice, brings the experience to a golden close!" }, { "slug": "peti-gastronomia", "name": "Petí Gastronomia", "city": "São Paulo", "address": "Rua Cotoxó 110 - Loja Pintar, São Paulo, 05021-000, Brazil", "cuisine": "Modern Cuisine", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5283406, "longitude": -46.68242, "phone": "+551138730099", "website": "https://www.petirestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/peti-gastronomia", "description_en": "A restaurant that will come as something of a surprise given its location inside the Pintar Artistic Materials boutique, in the Pompeia district of the city. Here, you’ll find an unpretentious yet welcoming ambience, plus a glass-fronted patio with an organic garden. Young chef Victor Dimitrow, who gained experience working in leading restaurants in Europe, creates contemporary cuisine which is fragrant, full of taste and highly expressive from fresh and organic ingredients, but without unnecessary frills. The menu is updated every three weeks or so and offers three full options (including cover charge, starter, main course and dessert), a vegetarian version, another that includes the fish of the day, and a fourth with grilled Wagyu beef. These are also complemented by the à la carte. O Petí is only open lunchtimes from Tuesday to Sunday." }, { "slug": "cepa", "name": "Cepa", "city": "São Paulo", "address": "Praça Dos Omaguás 110, São Paulo, 05419-020, Brazil", "cuisine": "Contemporary, Farm to table", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5619178, "longitude": -46.6923032, "phone": "+551120960687", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cepa", "description_en": "The new version of Cepa, featuring more comfort and space, is located in the city’s Pinheiros district. Here, chef Lucas Dante conjures up contemporary, seasonal cuisine that enjoys toying with smoking, maturing and fermenting techniques to add even more flavour, while at the same time prioritising the freshness of ingredients and the championing of small-scale producers. By his side is sommelier and front-of-house manager Gabrielli Fleming, who is in charge of sourcing biodynamic and organic wines for the cellar that are always the perfect pairing for your choice of dish. Among the many delicious options on offer, we can highly recommend the simply incredible starter of Wagyu tongue with chicken broth." }, { "slug": "piu-higienopolis", "name": "Più Higienópolis", "city": "São Paulo", "address": "Avenida Higienópolis 618, São Paulo, 01238-001, Brazil", "cuisine": "Italian, Creative", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5422871, "longitude": -46.6577731, "phone": "+551131987649", "website": "https://www.piurestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piu-iguatemi", "description_en": "If you’re passionate about Italian cuisine and delicious fresh pasta, you’ve probably already heard of this restaurant, as Più is one of the pioneers of Italian cooking in the Greater São Paulo area. Under the baton of chef Marcelo Laskani, it now has its second outlet in the Shopping Pátio Higienópolis, where the innovative cooking calls upon top-quality Brazilian ingredients. Dishes such as tuna carpaccio stand out for their fresh, light touch, and are raised to an even higher level by a delicious accompaniment of fresh tomato, raspberry vinegar and burrata. No review of Più is complete without mentioning the house speciality, the braised ossobuco which is slow cooked for 12 hours and served with a creamy aligot of manioc with cheese. The superb array of cocktails adds to the experience!" }, { "slug": "baru-marisqueria", "name": "Barú Marisquería", "city": "São Paulo", "address": "Rua Augusta 2542, São Paulo, 01412-100, Brazil", "cuisine": "Seafood", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5630033, "longitude": -46.665559, "phone": "+551130620898", "website": "http://www.barumarisqueria.com/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/baru-marisqueria", "description_en": "You’ll find this small restaurant with a pleasant and relaxed ambience in a charming property called Villa San Pietro tucked away along Rua Augusta. Here, the main focus is on fresh fish and seafood cooked on the grill, as if you were dining by the seaside. Colombian Dagoberto Torres, who arrived in São Paulo when he was a youngster, decided to use all his knowledge of maritime ingredients to the benefit of his own eatery. The menu offers options such as oyster and shrimp tostadas, different types of ceviche and grilled dishes that include the catch of the day, pitù, tuna, squid, octopus etc, all prepared with a creative flair and lots of flavour. We recommend pairing these culinary delights with some of the delicious cocktails on offer here." }, { "slug": "artigiano", "name": "Artigiano", "city": "Rio de Janeiro", "address": "Avenida Epitácio Pessoa 204, Rio de Janeiro, 22471-002, Brazil", "cuisine": "Italian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -22.9841868, "longitude": -43.2145699, "phone": "+552125126107", "website": "https://www.restauranteartigiano.com/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/artigiano", "description_en": "This restaurant is a classic address in the city, offering an authentic dining experience courtesy of Emilia-Romagna, one of Northen Italy’s most iconic food regions. As its name suggests, everything is home-made in artisanal style: pastas, pizzas, sauces, breads and desserts are all made daily and cooked or finished to order. We particularly recommend the zucchini flowers stuffed with mozzarella and anchovies and served with a delicious tartare sauce. Another dish that you won’t want to miss is the garganello with lamb ragù, one of Northern Italy’s most characteristic pastas, served with a surprising yet delicious sauce." }, { "slug": "miam-miam", "name": "Miam Miam", "city": "Rio de Janeiro", "address": "Rua General Góis Monteiro 34, Rio de Janeiro, 22290-080, Brazil", "cuisine": "Modern Cuisine", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -22.9558572, "longitude": -43.1800341, "phone": "+5521983664420", "website": "https://www.miammiam.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/miam-miam", "description_en": "A restaurant that opened in Botafogo in 2005 and occupies an old property that belonged to chef Roberta Ciasca's grandmother. After graduating in France, the chef opened this restaurant that encapsulates her origins thanks to the retro furniture, cheerful and colourful decor, exposed brick walls and vintage wooden floors. The menu, which follows the concept of “comfort food”, concentrates on traditional Brazilian recipes which are always meticulously presented and based around the latest techniques, and is divided between Miam Miam’s classic (and most popular) dishes and seasonal options (which change constantly), a tasting menu, plus a midweek “executive” menu. We can particularly recommend the curried chicken and shrimp croquettes, both of which are perfect." }, { "slug": "mocoto-vila-leopoldina", "name": "Mocotó Vila Leopoldina", "city": "São Paulo", "address": "Rua Aroaba, 333, São Paulo, 05315-020, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.534537, "longitude": -46.7318802, "phone": "+551132944814", "website": "https://mocoto.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mocoto-vila-leopoldina", "description_en": "This restaurant is an excellent reference point for discovering Brazilian cuisine, and a safe bet for enjoying a great meal! The concept follows the same line as the mother house: informal, inclusive cooking full of personality, combining the influences from the Sertanejo plains inherited from José Almeida (the chef’s father) with the innovative perspective of award-winning chef Rodrigo Oliveira. With predominantly cheerful colours and an open kitchen that livens up the room, the atmosphere gives off simplicity and good vibes, along with an intact identity expressed through seasonings and flavours. Its extensive offering includes snacks, sharing portions and traditional dishes, such as the hearty Favada slow-cooked with carne-seca, linguiça and bacon, or specialities like the delicious Rabada braised in stout, served with a creamy corn xerém and Mantiqueira cheese. Top tip: arrive early, as there are no reservations here and the place is always packed!" }, { "slug": "nomo", "name": "NOMO", "city": "São Paulo", "address": "Rua Harmonia 815, São Paulo, 05435-000, Brazil", "cuisine": "Contemporary", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5515407, "longitude": -46.6907549, "phone": "+5531991216648", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/nomo", "description_en": "A delightful restaurant in the Vila Madalena district of the city, featuring a natural plant-covered façade, a glass-fronted dining room and an open kitchen with restrained tones and a simple decor. Here, chef Nando Carneiro creates innovative cuisine with a contemporary touch and a combination of seasonal ingredients. The superb wine selection is the domain of sommelier and front-of-house manager Patrícia Werneck. The cooking at Nomo is out of the ordinary and includes combinations of high-quality ingredients and impressive flavours that come as a pleasant surprise. One of the standout dishes on offer is the braised cabbage and romaine lettuce served with a sweet contrast of muhammara, dukkah and pistachios. Another amazing option is the smoked cupim cut of meat, accompanied by creamy potato mash, toasted almonds and fried garlic." }, { "slug": "capim-santo", "name": "Capim Santo", "city": "São Paulo", "address": "Av. Brig. Faria Lima, 2705, São Paulo, 01451-000, Brazil", "cuisine": "Traditional Cuisine", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5798837, "longitude": -46.6844243, "phone": "+551130322277", "website": "https://www.capimsanto.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/capim-santo", "description_en": "This restaurant is a reference for contemporary Brazilian cuisine. Located in the heart of São Paulo, it offers a tranquil and relaxing oasis for those keen to escape the hustle and bustle of the city. It occupies the Solar Fabio Prado (formerly the Museu da Casa Brasileira), and features an extensive outdoor space teeming with vegetation, as well as a pleasant internal dining room. Here, renowned chef Morena Leite, who grew up in the kitchens of his family’s restaurant in Trancoso, conjures up comfort food that showcases typical Brazilian ingredients, allied with techniques acquired elsewhere. One of the classic dishes on the menu is the tapioca ravioli filled with Canastra cheese and a delicious herb sauce that will linger long in the memory." }, { "slug": "koral", "name": "Koral", "city": "Rio de Janeiro", "address": "Rua Barão Da Torre, 446, Rio de Janeiro, 22411-000, Brazil", "cuisine": "Modern Cuisine", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -22.983268, "longitude": -43.2084928, "phone": "+5521995136437", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/koral", "description_en": "Just a few metres from the Nossa Senhora da Paz park, in the heart of Ipanema, there is a restaurant that keeps winning new devotees — and with good reason, as it has Pedro Coronha at the helm, considered one of the most outstanding chefs on the contemporary Brazilian culinary scene. His credentials speak for themselves: he trained at some of the world's great establishments — in both Lisbon and Copenhagen — and has been recognised as one of the most promising young chefs in all of Latin America. In its dining room, with its modern feel and open kitchen, you can savour a cuisine that, without neglecting the meat dishes and delicious homemade pastas, gives special pride of place to fish and seafood — Grilled prawns, Catch of the day à la meunière, Chargrilled octopus — celebrating the art of smoking and live-fire cooking. What did we love most? The truth is, we were thoroughly delighted by one dessert in particular: a fantastic warm, flaky cheesecake served with guava and cheese ice cream." }, { "slug": "ping-yang-thai-bar-food", "name": "Ping Yang Thai Bar & Food", "city": "São Paulo", "address": "Rua Melo Alves 767, São Paulo, 01417-010, Brazil", "cuisine": "Thai contemporary", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.56337, "longitude": -46.672817, "phone": "+5511917626008", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ping-yang-thai-bar-food", "description_en": "Chef Mauricio Santi spent several years living in Thailand, immersing himself in its techniques and flavours, before bringing an innovative concept to the São Paulo dining scene — one that revisits Asian street food, reimagined for the modern table. The combination of sweet notes with acidic and bitter touches, never losing sight of the spices that define Eastern cooking, is reimagined through Brazilian ingredients, with a menu designed to be shared. The menu is divided into Chim (starters), Ping (skewers), Yam (salads), Yang (mains prepared on the grill) and Wok dishes, cooked with remarkable speed over a high flame — and also features the Kanom Tom, soft, delicate coconut dumplings served warm from the kitchen. We recommend booking ahead, and if you prefer, ask for a seat at the counter to watch the kitchen and the flames at work." }, { "slug": "taboa-cozinha-artesanal", "name": "Tabōa Cozinha Artesanal", "city": "São Paulo", "address": "Rua Medeiros de Albuquerque 313, São Paulo, 05436-060, Brazil", "cuisine": "Brazilian, Modern Cuisine", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5550909, "longitude": -46.6858082, "phone": "+5511937231047", "website": "https://www.taboaoficial.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/taboa-cozinha-artesanal", "description_en": "A true surprise awaits inside this little house, which once belonged to a furniture shop. The space features a small terrace and a minimalist décor, enhanced by hanging potted plants and elegantly dressed tables. Under the direction of chef Carla Costa — who, after working in some of São Paulo's most prestigious restaurants, chose to open the doors to a more personal project — the kitchen delivers heartfelt cooking, crafted from quality ingredients with a touch of modernity. The pleasingly unfussy menu features a variety of classic Brazilian dishes, including prawn pastéis — crispy deep-fried pastry parcels filled with prawns, red pepper, and coriander — and excellent moquecas, the rich, fragrant Brazilian seafood stews. The restaurant opens for lunch only, and on Saturdays until 6pm." }, { "slug": "cora", "name": "Cora", "city": "São Paulo", "address": "Rua Amaral Gurgel, 344 - 6º andar, São Paulo, 01221-000, Brazil", "cuisine": "Brazilian, Farm to table", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5447748, "longitude": -46.6480109, "phone": "+551132314561", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cora-1210174", "description_en": "Located in the heart of the city, at an unusual address on the sixth floor overlooking the Minhocão, this restaurant has become one of the most popular in the São Paulo capital. The kitchen, led by Argentine chef Pablo Inca, seeks to “share experiences connected to the land for an urban experience” and offers a short menu designed for sharing, constantly changing depending on the availability of the best ingredients. To start, order the star dish: Tortilla de lula, squid tortilla, with lightly spicy coalhada and finished with coriander. Then try the unmissable Coração de pato, duck heart, served with a delicate cauliflower cream and roasted onions. You can enjoy the meal on the terrace lit in rosy tones or inside for something quieter; paired with one of the house’s creative drinks, the experience gets even better!" }, { "slug": "manioca-da-mata", "name": "Manioca da Mata", "city": "São Paulo", "address": "Rua da Mata, 212, São Paulo, 04531-020, Brazil", "cuisine": "Modern Cuisine", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.58081, "longitude": -46.675869, "phone": "+5511974738994", "website": "https://www.restaurantemanioca.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/manioca-da-mata", "description_en": "This restaurant in Itaim Bibi is another venture by renowned chef Helena Rizzo, and is run on a day-to-day basis by chef Fernanda Fernandes. Here, the cuisine follows that of the original Mani but with a different aesthetic in this small and charming bistro-style eatery. The idea behind the group's new dining options (the other is in the JK Iguatemi shopping mall) is to replicate Manioca's casual, informal and relaxed cuisine, but with some different dishes that are exclusive to this restaurant. On the menu you’ll find a choice of snacks, pasta dishes, a selection of gourmet burgers, plus more elaborate options, including fish cooked in banana leaves and accompanied by banana purée and a blackeye pea vinaigrette." }, { "slug": "piu-pinheiros", "name": "Più Pinheiros", "city": "São Paulo", "address": "Rua Ferreira de Araújo 314, São Paulo, 05428-000, Brazil", "cuisine": "Italian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5602819, "longitude": -46.6981475, "phone": "+551133607718", "website": "https://www.piurestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piu", "description_en": "Occupying a charming small house in the Pinheiros district, Più boasts a pleasant, cosy ambience enhanced by its exposed brick walls, open garden and views of the kitchen and bar. This restaurant was one of the first in the region to offer a unique combination of affordable prices and a fusion between Italian cuisine and high-quality Brazilian ingredients. In the kitchen, run by chef Marcelo Laskani, expect classic dishes such as lasagne bolognese made with green pasta and enhanced with Italian mortadella, and the mouthwatering polpettone gratin stuffed with cheese and topped with a delicate tomato sauce. The chef also surprises guests with innovative dishes such as ravioli stuffed with pear and chilli jam, shimeji and gorgonzola cheese fonduta – an almost indescribable combination!" }, { "slug": "tanit", "name": "Tanit", "city": "São Paulo", "address": "Oscar Freire 145, São Paulo, 01426-001, Brazil", "cuisine": "Mediterranean Cuisine", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5677539, "longitude": -46.6637348, "phone": "+551130626385", "website": "https://www.grupotanit.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tanit", "description_en": "It comes as no surprise that this delightful restaurant has become a benchmark for São Paulo diners in search of the very finest Spanish cooking. Its chef, Oscar Bosch, hails from a family with deep culinary roots in Spain, behind the renowned Can Bosch restaurant in Catalonia. After cutting his teeth at some of his home country's most prestigious kitchens — among them El Bulli and El Celler de Can Roca — he arrived in Brazil in 2009, bringing with him the very best of Mediterranean cuisine. With a concept built on refined technique and carefully crafted presentation, the menu features small starters, dishes designed for sharing or not… and delicious rice-based creations, such as Duck Rice, Black Rice, and a flavoursome fideuá de camarões, a Catalan-style noodle dish made with prawns, alongside main courses prepared with the highest quality ingredients. But without doubt one of the must-order dishes of the house is the Tarta de Queso de mi abuela — grandmother's cheesecake, served with green tomato jam and thyme biscuits." }, { "slug": "jiquitaia", "name": "Jiquitaia", "city": "São Paulo", "address": "Rua Coronel Oscar Porto 808, São Paulo, 04003-004, Brazil", "cuisine": "Brazilian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5761535, "longitude": -46.6458013, "phone": "+551130515638", "website": "https://www.jiquitaia.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/jiquitaia-1190078", "description_en": "If you are looking for authentic Brazilian home-style cooking — crafted with quality ingredients — this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by lush greenery. Inside, a spacious dining room awaits, elegantly decorated with an abundance of warm wood and large-format photographs displayed along the walls. Paranaense chef Marcelo Corrêa Bastos delights us with heartfelt traditional cooking, the kind that nourishes the soul and warms the heart. During the week, there is a carefully crafted set lunch menu, alongside a shorter menu featuring delights such as Coxinhas de frango caipira — crispy fried dough parcels filled with free-range chicken — Moqueca de peixe com camarão, a rich fish and prawn stew, and the catch of the day grilled over charcoal, served with a flavourful pirão, a silky broth-thickened sauce made from the fish's cooking juices. It is worth noting that the house speciality is the Torresmos — gloriously crispy pork crackling — and that the restaurant offers an excellent selection of cachaças, carefully chosen by co-owner Nina Bastos and sourced from across Brazil." }, { "slug": "mocoto-vila-medeiros", "name": "Mocotó Vila Medeiros", "city": "São Paulo", "address": "Avenida Nossa Senhora do Loreto 1100, São Paulo, 02219-001, Brazil", "cuisine": "Brazilian", "price": "$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.4866595, "longitude": -46.5816442, "phone": "+551129513056", "website": "https://mocoto.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mocoto", "description_en": "This is the first branch, opened more than 50 years ago by the Pernambuco-born Zé Almeida and famous thanks to his delicious Mocotó. Nowadays, the kitchen is headed by renowned chef Rodrigo Oliveira, who is keeping his father's legacy alive by offering the best of the Sertão region’s cuisine via the motto “made with the eyes on the world and the feet grounded in the Sertão”. The restaurant has retained its relaxed, simple atmosphere, and its fundamental concept is inclusivity, with no focus whatsoever on social or cultural differences. The chef conjures up a menu that ranges from snacks and full portions to traditional dishes and special cocktails which are in perfect harmony with the cuisine here. As well as the highly-sought-after “dadinhos de tapioca”, make sure you try the perfect “carne de sol” cooked on the grill and served with “bottled butter”, and the “moqueca sertaneja” stew, a vegan option full of flavour!" }, { "slug": "tordesilhas", "name": "Tordesilhas", "city": "São Paulo", "address": "Alameda Tietê 489, São Paulo, 01417-020, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5606478, "longitude": -46.6674954, "phone": "+551131077444", "website": "https://www.tordesilhas.com/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/tordesilhas", "description_en": "An ultra-popular restaurant in the charming Jardins neighbourhood, and not by chance: it has more than three decades behind it and is under the baton of chef Mara Salles, a professional with a rich story to tell and, above all, a passionate champion of valuing regional and national ingredients in Brazilian cooking. Her kitchen is a true invitation to a gastronomic journey across the country, combining tradition, contemporary touches and plenty of affection. On the menu, with sharing options and individual plates, you’ll find treats such as Bolinho de pirarucu, pirarucu fish fritters; Bobozinho de camarão, a creamy prawn bobó; the classic Moqueca capixaba de peixe, Espírito Santo-style fish stew, plus an excellent feijoada served only on Saturdays. On the drinks side, you’ll find cocktails, caipirinhas, wines and a great selection of cachaças to sample or, if you prefer, to buy by the bottle. A tip? Make the most of your visit by taking home a jar of the house pickled chillies, they’re simply sensational!" }, { "slug": "pici-trattoria", "name": "Pici Trattoria", "city": "Rio de Janeiro", "address": "Rua Barão da Torre 348, Rio de Janeiro, 22411-000, Brazil", "cuisine": "Italian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -22.9831234, "longitude": -43.2052303, "phone": "+5521997579160", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/pici-trattoria", "description_en": "Located opposite the Praça Nossa Senhora da Paz, where the large windows at the entrance will definitely attract your attention thanks to the list of restaurants across Italy from which this trattoria takes its inspiration (such as the Enoteca Pinchiorri and Massimo Bottura’s Osteria Francescana). The enticing cuisine here is at times high on tradition with plentiful portions. On the impressive menu you’ll find standout dishes such as the mouthwatering fettuccine with a truffle and mushroom sauce and free-range egg, and the unmissable Wagyu polpetone filled with mozzarella di bufala and served with taglione in sage butter. Photos of famous jazz musicians and soft music in the background combine to provide a harmonious backdrop." }, { "slug": "fito", "name": "Fitó", "city": "São Paulo", "address": "Rua Cardeal Arcoverde 2773, São Paulo, 05407-004, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.568077, "longitude": -46.694927, "phone": "+5511996742745", "website": "https://www.fitocozinha.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fito", "description_en": "It’s not by chance that this restaurant occupies a charming, whitewashed property with blue windows – an external decor that is reminiscent of houses in inland areas of northeast Brazil, a part of the country that provides the inspiration for the cooking here. Under the baton of chef Cafira Foz, the exclusively female team creates cuisine that combines traditional flavours with an international touch. On the menu, there are options such as the authentic “paçoca” (shredded sun-dried beef served with “baião de dois” and plantains), a simple dish yet one full of strong flavours. For dessert, the “pirangi” (whole cashews with apple jam and “requeijão de corte” cheese), showcases genuine Brazilian flavours that will certainly leave their mark. Why not round off the experience with one of Fitó’s innovative cocktails prepared by the skilful and talented hand of bar manager Renata Adoración?" }, { "slug": "sult", "name": "Sult", "city": "Rio de Janeiro", "address": "Rua Fernandes Guimarães, 77, Rio de Janeiro, 22290-000, Brazil", "cuisine": "Italian Contemporary", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -22.9554938, "longitude": -43.1816941, "phone": "+552134866777", "website": "https://www.sultrestaurante.com", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/sult", "description_en": "Sult is the perfect choice if you’re looking for a relaxed restaurant offering excellent value for money. Located close to the Morro de São João hill, it boasts a modern, uncluttered decor plus an impressive open kitchen and bottles of wine with notes from guests written on them as added decoration in the dining room. Under the baton of chef Julia Lottus, the cuisine features dishes that combine a Brazilian identity with the cooking of Italy. An example, and one that delights all his guests, is the fresh fillet of pirarucu fish served with a creamy tucupi and jambu risotto. Having said this, the chef’s signature dish is his classic meat lasagne with a Grana Padano cheese fondue and breadcrumbs, which is simply perfect. An interesting selection of natural, organic and biodynamic wines is also available here." }, { "slug": "shihoma-pasta-fresca", "name": "Shihoma Pasta Fresca", "city": "São Paulo", "address": "Rua Medeiros De Albuquerque 431, São Paulo, 05436-060, Brazil", "cuisine": "Italian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5539738, "longitude": -46.6859487, "phone": "+551138192333", "website": "https://shihoma.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/shihoma-pasta-fresca", "description_en": "One of the most coveted addresses for those seeking quality fresh pasta at accessible prices — and it's no coincidence there's always a queue at the door! The project was started by chef Marcio Shihomatsu, a passionate devotee of Italian cooking, who began with home deliveries and, following the success of the service, opened a space in the buzzing neighbourhood of Vila Madalena. Today, he shares the kitchen with chef Joseph Lim, and together they prepare their artisan pasta fresh every day. The interior is compact, with an open kitchen that lets you watch the dishes being made, and there is a lovely outdoor area — perfect for enjoying a relaxed meal. Among the appealing options on the menu, the classic Tortelli di Gamberi deserves a special mention: it has been on offer since the restaurant first opened, and consists of delicate thin pasta filled with fresh pink prawns and served with butter. An essential order for anyone visiting this place!" }, { "slug": "a-baianeira-masp", "name": "A Baianeira - MASP", "city": "São Paulo", "address": "Avenida Paulista 1510, São Paulo, 01310-200, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Bib Gourmand", "green_star": false, "latitude": -23.5612374, "longitude": -46.6556879, "phone": "+551132666864", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-baianeira-masp", "description_en": "This lively restaurant is located in the emblematic MASP, on basement level two of a building housing the largest collection of European art in Latin America. The Minas Gerais-born chef Manuelle Ferraz, originally from Almenara, not far from the border with Bahia (the region from which the restaurant takes its name), is at the helm of this second Baianeira restaurant, following the success of the first venture in the district of Barra Funda. In this relaxed and simple setting decorated with artisanal pieces from around Brazil, the traditional cooking features redefined flavours in dishes that showcase excellent technique and refinement. To start, why not try the delicious “pão de queijo”, a recipe that has been with the chef since she first started out. Among the main courses, we recommend the traditional “baião de dois” (black-eyed peas with rice) with mouthwatering braised meat, and... make sure you save space for the unmissable desserts. Daily specials are also available." }, { "slug": "emiliano", "name": "Emiliano", "city": "São Paulo", "address": "Rua Oscar Freire 384, São Paulo, 01426-000, Brazil", "cuisine": "International", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5657988, "longitude": -46.6658133, "phone": "+551137282000", "website": "https://emiliano.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/emiliano", "description_en": "Part of the majestic Hotel Emiliano, along the city’s iconic Rua Oscar Freire, with its array of luxury shops and boutiques, this eponymous restaurant is under the baton of chef Viviane Gonçalves (known as Chef Vivi), who focuses on classic cuisine that combines Brazilian flavours and Italian influences. Her concise menu includes dishes ranging from seared scallops with cauliflower cream and leeks to slow-roasted lamb served with yam purée and lamb stock. For dessert, centre stage is taken by the sweet and crunchy combination of banana, peanut and dulce de leche with vanilla sorbet. The classical decor, enhanced by extensive windows and views of a vertical garden, provides the perfect setting for a delightful meal." }, { "slug": "taraz", "name": "TARAZ", "city": "São Paulo", "address": "Rua Itapeva, 435, São Paulo, 01332-000, Brazil", "cuisine": "South American", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5603416, "longitude": -46.6528122, "phone": "+551137970500", "website": "https://www.rosewoodhotels.com/pt/sao-paulo/dining/taraz", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/taraz", "description_en": "Part of the historic and former Condessa Filomena Matarazzo Maternity hospital complex, now converted into the luxury Rosewood São Paulo hotel, where the menu bears the signature of famous chef Felipe Bronze. In this charming space, the cooking is based around that of South America as a whole, with the open grill featuring prominently in a variety of harmonious dishes prepared with ingredients of the highest quality. Why not start with an authentic South American dish such as the excellent combination of tuna ceviche with caramelised peanuts, shiso, sesame, peanut milk and crispy tapioca? Follow this with a Black pork belly with tucupi, corn cream, marinated tomato and PANC's salad. For those who prefer to eat alfresco, the terrace is simply charming!" }, { "slug": "blaise", "name": "Blaise", "city": "São Paulo", "address": "Rua Itapeva, 435, São Paulo, 01332-000, Brazil", "cuisine": "French Contemporary, South American", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5599768, "longitude": -46.6527573, "phone": "+551137970500", "website": "https://www.rosewoodhotels.com/pt/sao-paulo/dining/blaise", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/blaise", "description_en": "Housed in the historic Maternidade Filomena Matarazzo building, this restaurant draws its inspiration from Blaise Cendrars — the Franco-Swiss writer and passionate lover of Brazil. The interior evokes a cabin, reminiscent of the one in which the writer is said to have lived, decorated with volcanic crystal stones set amongst wood, in a rustic atmosphere warmed by the soft glow of lampshades that light the space. Here, chef Fernando Bouzan presents a French-inspired cuisine crafted exclusively from Brazilian ingredients, with a firm emphasis on seasonal produce and regional provenance. Our suggestion? The flavourful Fish Crudo served with cashew nuts, lírio do brejo — a native Brazilian marsh flower — and shiokara, a cured seafood condiment; the succulent Black Angus short rib with arracacha, mustard leaf and a natural jus; and, to finish, a Jabuticaba sorbet — made from the distinctive Brazilian berry that grows straight from the tree trunk — accompanied by a compote, jelly and pearls of the same fruit nestled in a delicate crème diplomate. The full offering is available either as a tasting menu called Experiência, or à la carte!" }, { "slug": "fasano", "name": "Fasano", "city": "São Paulo", "address": "Rua Vitório Fasano 88, São Paulo, 01414-020, Brazil", "cuisine": "Italian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5645122, "longitude": -46.6695865, "phone": "+551138964000", "website": "https://fasano.com.br/gastronomia/fasano", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fasano", "description_en": "The grand piano at the entrance and the lounge with its high ceiling and skylight take us right back to the New York of the 1940s. A symbol of quality, glamour and fine dining, the Fasano is renowned across Brazil for its classic Italian cuisine, albeit with a modern touch. The menu, designed by chef Luca Gozzani, showcases an extensive array of copious and surprising dishes on which pasta plays a starring role. We can recommend starting with the creamy burrata with Parma ham, followed by a succulent lamb fillet with gnocchi, with a delicious panna cotta as a final flourish – a combination of dishes that will take you on a gastronomic adventure back to Italy. The exceptional service from the front-of-house team makes the experience even more special!" }, { "slug": "tereze", "name": "Térèze", "city": "Rio de Janeiro", "address": "Rua Felicio dos Santos 15, Rio de Janeiro, 20241-260, Brazil", "cuisine": "Modern Cuisine", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9216463, "longitude": -43.1879377, "phone": "+552133800259", "website": "https://www.santateresahotelrio.com/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/tereze", "description_en": "Térèze is the perfect choice if you’re on the lookout for a quiet setting for a romantic supper. It is part of the Santa Teresa Mgalley hotel, a delightful historic property built in 1850 with a sophisticated atmosphere and breathtaking views. The menu is based around a contemporary theme that uses seasonal ingredients, plus a mix of Brazilian and international recipes. Chefs Jérôme Dardillac and Luanna Malheiros conjure up surprising combinations such as octopus with roasted tomatoes, served on a bell pepper coulis, garlic cream, fresh basil, and caper popcorn. After lunch or dinner, why not prolong the enjoyment with a drink in the delightful surroundings of the charming bar? The atmosphere is truly enchanting!" }, { "slug": "marine-resto", "name": "Marine Restô", "city": "Rio de Janeiro", "address": "Avenida Atlântica 4240, Rio de Janeiro, 22070-900, Brazil", "cuisine": "Modern Cuisine", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9858939, "longitude": -43.1892062, "phone": "+552125251232", "website": "https://fairmontrio.com/marine-resto/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/marine-resto", "description_en": "Enjoy one of the most breathtaking views of Copacabana beach at this restaurant on the sixth floor of the luxurious Fairmont Rio de Janeiro Copacabana hotel, where the panoramic terrace and swimming pool come as a highly scenic surprise! In addition to the picture-postcard views of the city, the restaurant boasts a large, contemporary space with an open-view kitchen, where the Brazilian cuisine combines ingredients and spices from different regions around the country, with a strong focus on the grill. As a result, some of the standout dishes on the menu are cooked on the Josper grill, such as the crunchy courgettes with a Serra da Canastra cheese sauce, the mouthwatering Angus skirt steak with a guaraná demi-glaze, and vegetarian options that include the heart of palm moqueca stew, served with manioc farofa with coconut." }, { "slug": "simone", "name": "SIMONE", "city": "São Paulo", "address": "Rua Tapinas, 118, São Paulo, 04531-050, Brazil", "cuisine": "Italian Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5811721, "longitude": -46.6779331, "phone": "+5511912677795", "website": "https://simoneristorante.com/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/simone-1241955", "description_en": "Tucked away on a narrow side street, an unassuming entrance opens into a remarkable experience within chef Simone Paratella's new and elegant restaurant. The minimalist and intimate dining room, which seats up to ten guests, draws the eye towards a sweeping glass wall that looks directly into the kitchen, from which emerge beautifully balanced dishes full of personality. The chef, who remains true to his Italian roots and elevates them into a fine-dining format, offers two tasting menus: The Simone Experience (9 courses) and the Comfort Experience (5 courses), both featuring flawlessly executed dishes, such as the Tajarin al Ragù di Coniglio — the house's star dish — and the superb Tagliata al Barolo, served with fillet of beef and accompanied by a fresh salad with a fruity note from the pomegranate seeds scattered throughout. Beyond the sophisticated cooking, the service team ensures the experience is nothing short of memorable." }, { "slug": "kureiji", "name": "Kureiji", "city": "São Paulo", "address": "Rua Guarará, 190, São Paulo, 01425-001, Brazil", "cuisine": "Japanese", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5733167, "longitude": -46.6576635, "phone": "+5511920661012", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kureiji", "description_en": "Behind its striking façade — dominated by a large window of asymmetrical lines inspired by wabi-sabi, the Japanese philosophy that finds beauty in imperfection — lies a restaurant dedicated to celebrating the cultural fusion of Brazil and Japan. The culinary concept is under the direction of chef Adriano Kanashiro — always well accompanied by his partner Reinaldo Queija — who weaves Brazilian ingredients into Japanese cooking with remarkable elegance. Here, guests may choose individual dishes à la carte — we particularly loved the Mochixinha, made with mochi dough filled with chicken, kimchi and Ghanaian sauce; the Ramu Kuromai, a black piagui rice served with cubes of lamb; and the Pirarucu Yaki, an Amazonian fish confit with Korean miso — or opt for the Chef's Counter Experience menu, which is available in a shorter version at lunch. A fun fact? The chef spent eight years working in Ghana, which is why certain dishes also surprise with culinary references to that African country." }, { "slug": "grotta-cucina", "name": "Grotta Cucina", "city": "São Paulo", "address": "Rua José Maria Lisboa, 257, São Paulo, 01423-001, Brazil", "cuisine": "Italian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.570499, "longitude": -46.655488, "phone": "+5511912002325", "website": "https://www.grottacucina.com/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/grotta-cucina", "description_en": "Fancy visiting a restaurant inspired by an Italian setting? At Grotta Cucina, the setting is inspired by the Grotte di Castellana, the breathtaking caves located just a few kilometres from Bari. In this two-floor space — where the walls evoke the interior of a cave and candles mimic the limestone formations that have built up over centuries — authentic Italian dishes are served, with simple preparations that are nonetheless bursting with flavour. The menu features a range of antipasti, including focaccias, millefeuilles, and carpaccios, as well as main courses such as dried pastas, risottos… Our recommendation? The Sinfonia D'Anatra, pappardelle spirals filled with duck and rôti sauce, and the Parigi, gnocchi with parmigiano fonduta and white truffle butter." }, { "slug": "sushi-vaz", "name": "Sushi Vaz", "city": "Rio de Janeiro", "address": "Rua Rita Ludolf, 87 Loja A, Rio de Janeiro, 22440-060, Brazil", "cuisine": "Sushi", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.986193, "longitude": -43.228021, "phone": "+5521997894675", "website": "http://sushivaz.com.br/index.html", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/sushi-vaz", "description_en": "After the success of his two São Paulo locations, Wdson Vaz — a chef from Cuiabá with extensive experience in Japanese cuisine — brings his Omakase concept to the beaches of Leblon. In a compact space dominated by a long counter running the full length of the room — seating twelve — with a few tables outside, the dishes to be served that day are displayed behind the chef, dictated entirely by the freshest produce available. The offering includes à la carte options; however, what we strongly recommend is the Omakase, which does away with salmon altogether, instead showcasing a variety of locally sourced fish and shellfish — such as the excellent horse mackerel sushi and the delicious Temaki de Cavaquinha, a hand-rolled cone filled with slipper lobster — alongside imported fish, including tuna sourced from different countries, which is the chef's speciality. One recommendation? Book well in advance, as seating is limited and the restaurant tends to fill up quickly." }, { "slug": "ocya-ilha", "name": "OCYÁ Ilha", "city": "Rio de Janeiro", "address": "Ilha Primeira, Rio de Janeiro, 22641-990, Brazil", "cuisine": "Seafood", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.0003361, "longitude": -43.3109903, "phone": "+5521972861250", "website": "https://ocya.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ocya-ilha", "description_en": "If you’re looking to take a break from the hustle and bustle of the city and enjoy a meal by the sea, this is definitely a must. Access to Ilha Primeira is exclusively by boat (from several embarkation points) and when you disembark you'll be welcomed by a pleasant outdoor wooden deck along with superb hospitality. Chef Gerônimo Athuel's menu revolves around precisely prepared fish and seafood (some of which are matured in a special chamber built inside the restaurant) mainly cooked on the open grill. Dishes featuring on the menu here include matured raw fish with ajoblanco, octopus with a roasted and creamy tomato rice and basil farofa, and boneless fish of the day served with creamy lemon rice. In addition to the relaxed atmosphere, the wonderful sunsets are one of OCYÁ Ilha’s major attractions!" }, { "slug": "kubo-zushi", "name": "Kubo Zushi", "city": "São Paulo", "address": "Rua Das Tabocas 158, São Paulo, 05445-020, Brazil", "cuisine": "Japanese", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5511864, "longitude": -46.6977294, "phone": "+551138146167", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kubo-zushi", "description_en": "If you’re looking for a classic Japanese dining experience that is truly authentic and steers clear of any form of contemporary influence, especially when it comes to sushi and sashimi, this is the perfect restaurant for you. Here, to a backdrop of simple decor in the residential Vila Madalena district, chef Sergio Kubo prepare edomae sushi, a culinary tradition mastered over many years. The high quality of ingredients is clearly evident in dishes such tuna tartare, tartare with salmon roe, and tobiko and quail egg yolk, as well as an array of combinations. The restaurant is divided into three sections, although it is obvious that the sushi bar is the heart and soul of the property, where guests will enjoy watching and admiring the skill of Kubo Zushi’s chefs. There’s even an attractive play area for kids!" }, { "slug": "vinheria-percussi", "name": "Vinheria Percussi", "city": "São Paulo", "address": "Rua Bianchi Bertoldi 109, São Paulo, 05422-070, Brazil", "cuisine": "Italian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.56877, "longitude": -46.69108, "phone": "+551130884920", "website": "https://www.percussi.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/vinheria-percussi", "description_en": "A family-run Italian restaurant that was a trailblazer for enogastronomy (the pairing of food and wine) in Brazil. It first opened as a wine shop in 1985 with the aim of offering good wine and food to go with it. However, with the arrival of chef Silvia Percussi and her brother Lamberto Percussi (restaurant manager and sommelier) the concept was taken to the next level. In this classic, welcoming setting, enjoy excellent cuisine including fresh pasta, which is a particular highlight. Classic dishes that you’ll want to try include the perfectly creamy tonnarelli alla carbonara, the beef ossobuco, served with a divine sauce, and the tiramisu, which is brought to your table on a platter. Why not pair these delicacies with one of the fines wines on the 300-strong wine list and in the award-winning cellar." }, { "slug": "cais", "name": "Cais", "city": "São Paulo", "address": "Rua Fidalga 314, São Paulo, 05432-000, Brazil", "cuisine": "Seafood", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5567144, "longitude": -46.6895266, "phone": "+551138196282", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cais", "description_en": "A relaxed restaurant with a lively atmosphere and good food, so it’s not surprising that it’s always full. Occupying a charming small house in the Vila Madalena neighbourhood of the city, Cais features tables outdoors next to the window, seats at the counter by the kitchen, as well more traditional tables. Run by Adriano de Laurentiis in the kitchen and chef Catarina Ferraz, its cuisine is centred around fresh fish and seafood. The concise menu is constantly updated in line with the availability and freshness of seasonal ingredients. Having savoured the delicious appetisers on offer here, we particularly recommend the week’s selection of fish and seafood, followed by the creamy and delicate cheesecake served with a milk sorbet." }, { "slug": "giulietta-carni", "name": "Giulietta Carni", "city": "São Paulo", "address": "Rua Jerônimo Da Veiga 36, São Paulo, 04536-000, Brazil", "cuisine": "Meats and Grills, Italian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5809563, "longitude": -46.6792978, "phone": "+5511975231636", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/giulietta-carni", "description_en": "Located in one of the city’s business districts, this attractive restaurant comes as a pleasant surprise thanks to its unusual Italian-churrascaria fusion. It combines an industrial design and glass-fronted, open-view kitchen with an array of kitschy decorative details—note the paintings of animals with their aristocratic poses and clothing. The cooking here is traditionally Italian but with a good dash of creativity, and a focus on dishes cooked on the grill or in the oven, such as the mouthwatering glazed beef rib with a Gran Masala sauce, potato millefeuille and roasted onions. Reservations are highly recommended if you’re planning on having dinner here." }, { "slug": "mondo", "name": "Mondo", "city": "São Paulo", "address": "Rua Oscar Freire 30, São Paulo, 01426-000, Brazil", "cuisine": "Italian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5685022, "longitude": -46.6627895, "phone": "+551130612787", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/mondo", "description_en": "If you’re looking for a restaurant where you can enjoy excellent Italian cuisine, this is definitely the right place! Located at the end of the famous Rua Oscar Freire, it boasts an elegant glass façade and a spacious interior, with an open kitchen to the rear. The cooking revolves around classic Italian recipes, including pasta, but without neglecting generous dishes of fish and meat. The menu is teeming with amazing options, including “ravioli al tuorlo”, stuffed with ricotta, spinach and melted parmesan and served with a creamy egg yolk, and “pappardele con ragù d'ossobuco”. If you still have an appetite, we also recommend the majestic “filetto alla rossini”, served with black truffle and potato millefeuille. A midday “mezzogiorno” menu option is also available midweek." }, { "slug": "el-tranvia-itaim-bibi", "name": "El Tranvia - Itaim Bibi", "city": "São Paulo", "address": "Rua Leopoldo Couto de Magalhães 1372, São Paulo, 03178-200, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.58936, "longitude": -46.68544, "phone": "+551123613588", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/el-tranvia-itaim-bibi", "description_en": "Those who head to this restaurant should be in no doubt as to its reputation as a culinary institution showcasing the very best flavours of traditional Uruguayan cooking. The beef served here is of exceptional quality and includes numerous choice cuts (beef short ribs, strip loin, sirloin etc) and matured meat options that are enhanced to the full over the flames of the parrilla. You’ll also find fillets of meat of all types and sizes to cater to the many families from every generation who flock here, with the quantity of side dishes depending on the number of guests at the table. The fries and the delicious Uruguayan flan with “dulce de leche” are a must." }, { "slug": "lassu", "name": "Lassù", "city": "São Paulo", "address": "Rua Conselheiro Saraiva 207, São Paulo, 02037-020, Brazil", "cuisine": "Italian Contemporary", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.4989496, "longitude": -46.6251009, "phone": "+5511976276148", "website": "https://gruppotrevisani.com.br/casas/lassu-ristorante/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/lassu", "description_en": "If the idea of an incredible dining experience coupled with breathtaking views appeals to you, Lassù is able to combine both at the same time. With a location on the 28th floor of the lofty Edifício K1 in the Zona Norte district, this restaurant boasts one of the most impressive views of the city, with some tables enjoying a 270° perspective. The ambience here is both refined and elegant, enhanced by subtle lighting and a charming bar on one side of the dining room. The cuisine is a mix of Italian influences and ingredients from Brazil’s different regions. Standout dishes include the unmissable cod brandade served with black olive farofa, and the exquisite “lasagna ristorantino” with black truffle. The space also has the Lassù Rooftop Club, which makes it possible to celebrate exclusive events, besides a feijoada buffet, accompanied by Brazilian desserts and live music on Saturday afternoons!" }, { "slug": "sal-gastronomia", "name": "Sal Gastronomia", "city": "São Paulo", "address": "Rua Bela Cintra 1958, São Paulo, 01415-006, Brazil", "cuisine": "Contemporary, Brazilian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.56191, "longitude": -46.66779, "phone": "+551135544460", "website": "https://salgastronomia.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/sal-gastronomia", "description_en": "There are very few Brazilians who are not familiar with chef Henrique Fogaça, who is extremely popular thanks to his role as a judge on MasterChef as well being the lead singer for the hardcore band Oitão. Behind Sal Gastronomia’s unique pirate-inspired logo (a skull with a knife and fork) is a contemporary-style restaurant featuring industrial decorative decor, which provides the backdrop for modern Brazilian cuisine on an à la carte and two tasting menus. The sort of dishes you’ll find here include scallops with a chestnut cream and pupunha heart of palm; fish of the day with a plantain moqueca stew; and beef ribs with cassava purée, watercress pesto and cheese curd." }, { "slug": "bar-da-dona-onca", "name": "Bar da Dona Onça", "city": "São Paulo", "address": "Avenida Ipiranga 200, São Paulo, 01046-925, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5464653, "longitude": -46.6446037, "phone": "+551132572016", "website": "https://www.bardadonaonca.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bar-da-dona-onca", "description_en": "Ideally situated in the historic heart of São Paulo — more precisely, on the ground floor of the Edifício Copan, an iconic wave-shaped skyscraper designed by the celebrated Brazilian architect Oscar Niemeyer — this is a buzzing, unpretentious, and enormously popular restaurant; so much so that queuing at the door for a table is entirely the norm. The culinary concept, under the direction of chef Janaína Torres (recognised as one of the most important and influential chefs in the world), celebrates the flavours of Brazil's interior through a wonderfully broad menu spanning all manner of dishes — sharing starters, stews, pasta, fish, and meat — all rooted in traditional taste and artisanal preparation. One dish that never disappoints is the succulent picadinho, a classic Brazilian beef hash served with rice, a fried egg, a crispy pastel filled with meat, and banana tartare. The bar, which is almost always packed, turns out delicious and refreshing cocktails!" }, { "slug": "sushi-leblon", "name": "Sushi Leblon", "city": "Rio de Janeiro", "address": "Rua Dias Ferreira 256, Rio de Janeiro, 22431-050, Brazil", "cuisine": "Japanese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9841634, "longitude": -43.2272514, "phone": "+552125127830", "website": "https://www.sushileblon.com/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/sushi-leblon", "description_en": "An exclusive space with a trendy (and renowned) atmosphere in the southern part of Rio de Janeiro, where it has become a popular choice for those who enjoy high-quality Japanese cuisine. Open for almost four decades, the place is always on the up as it maintains its sense of tradition without turning its back on emerging food trends. In an intimate space decorated with a mix of dark tones and wood, the most sought-after spot is the bar counter by the kitchen where incredible dishes such as cubes of salmon with chilli pepper and truffle oil are served. Other options include the unmissable tuna tartare with free-range egg yolk and black roe, “combinados”, sushi, sashimi etc. At lunchtime, there’s more flexibility if you don’t have a reservation, but we recommend booking ahead for dinner." }, { "slug": "escama", "name": "Escama", "city": "Rio de Janeiro", "address": "Rua Visconde de Carandaí, 5, Rio de Janeiro, 22460 020, Brazil", "cuisine": "Seafood", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.965067, "longitude": -43.2196922, "phone": "+5521997536126", "website": "https://www.escamarestaurante.rio/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/escama", "description_en": "After visiting a French restaurant with a similar outlook, inspiration struck to open this restaurant serving the best fish and seafood in a relaxed ambience. The focus at Escama is one that showcases the best maritime ingredients, which he always sources fresh from local fishermen. For your main, you can choose how you want to have your fish prepared (grilled, baked or poached), such as the sea bass, which is accompanied by a delicious champagne sauce and roasted onions. The menu also features options such as squid, shrimp, scallops and oysters, plus a splendid seafood feijoada on Fridays. The restaurant is located close to the city’s botanical garden, in a charming two-floor property with an extremely relaxed ambience enhanced by a decor of muted colours." }, { "slug": "bistrot-de-paris", "name": "Bistrot de Paris", "city": "São Paulo", "address": "Rua Augusta 2542, São Paulo, 01412-100, Brazil", "cuisine": "French", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5629278, "longitude": -46.665678, "phone": "+551130631675", "website": "https://bistrotdeparis.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bistrot-de-paris", "description_en": "This romantic, welcoming spot, hidden at the end of the corridor of the charming Villa San Pietro on Rua Augusta, gives you the delicious feeling of stepping into an authentic Parisian bistro. Led by renowned French chef Alain Poletto, the restaurant serves classic French cuisine based on traditional recipes and top-quality ingredients. Among the tempting starters are Charcuterias dos Alpes Caseiras, house-made Alpine charcuterie, Foie Gras and Patê de Campagne, all prepared in-house. The main course, Beef Wellington carved at the table, served with a fine golden crust, perfectly cooked meat and an irresistible Port-wine reduction with truffles, and the dessert, Riz au Lait with sea-salt caramel and caramelised cashews, deliver that Paris-in-São-Paulo moment. The drinks available to accompany the meal only enrich the experience further!" }, { "slug": "la-villa-bistro-frances", "name": "La Villa - Bistrô Francês", "city": "Rio de Janeiro", "address": "Rua Alvaro Ramos 408, Rio de Janeiro, 22280-110, Brazil", "cuisine": "French", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9574121, "longitude": -43.1839668, "phone": "+552125422771", "website": "https://lavilla-rio.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/la-villa", "description_en": "This French brasserie occupies a unique property in Botafogo dating back to 1775 and has established itself as a trusted option for those who enjoy authentic Gallic cuisine. Under the management of French owner Gregoire Fortat, La Villa features a simple decor, high ceilings, outdoor tables and a pleasant and hospitable ambience. The menu here is centred around traditional French bistro fare with an added Brazilian touch. The experience begins with a delicious pâté de champagne served with bread baked on the premises, followed by the classic onion soup, and an authentic duck cassoulet. On Sundays, there’s also a French-Brazilian barbecue including an impressive array of fish and seafood." }, { "slug": "goya-zushi", "name": "Goya Zushi", "city": "São Paulo", "address": "Rua Artur Frazão, 37, São Paulo, 01423-030, Brazil", "cuisine": "Japanese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.572446, "longitude": -46.656172, "phone": "+5511974828400", "website": "https://goyazushi.com.br/sakes/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/goya-zushi", "description_en": "Looking for a Japanese restaurant in the Jardim Paulista area? This one won't disappoint — it is the kind of place where everything revolves around a U-shaped counter seating eleven, and where a single, ever-evolving omakase menu takes centre stage, shaped entirely by whatever is in season. Chef Uilian Goya, ably supported by Lucas Ryu, does everything in his power to ensure guests feel at ease and can fully appreciate the craft behind each step — a craft rooted in kaiseki culinary philosophy, the Japanese tradition of a multi-course meal that follows the rhythm of the seasons. The highlight comes during the sushi course, where you will witness the meticulous preparation of the traditional rice: mixed in a wooden bowl, damp cloth at the ready, a paddle, a generous splash of red vinegar… and the final, airy result taking shape right before your eyes. Your menu will be waiting at your place, handwritten with the day's dishes and the name on your reservation. One word of advice, though — punctuality matters, so that everyone can begin together!" }, { "slug": "nelita", "name": "Nelita", "city": "São Paulo", "address": "Rua Ferreira De Araújo, 330, São Paulo, 05428-000, Brazil", "cuisine": "Modern Cuisine", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5605315, "longitude": -46.6980906, "phone": "+551126261496", "website": "https://www.nelitarestaurante.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/nelita", "description_en": "One of the standout restaurants in the Baixo Pinheiros area! This establishment, under the direction of chef Tássia Magalhães — who leads an all-female kitchen team — offers an enticing menu of Italian-influenced signature dishes. On the floor, the wine list is carefully curated by Danyel Steinle, who champions Brazilian labels without overlooking international references, ensuring pairings that are both precise and elegant. The experience is divided into three formats: the 11-course Experiência menu, served exclusively at the kitchen counter, a 6-course menu inspired by the delicacy and strength of female cooking, and an à la carte menu. In addition to the option of sitting at the chef's counter, the space — decorated in a modern style with a variety of distinct areas — offers tables throughout the dining room and a private room that can be reserved for groups." }, { "slug": "noa-ipanema", "name": "Nôa Ipanema", "city": "Rio de Janeiro", "address": "Rua Garcia D'Ávila, 135, Rio de Janeiro, 22421-010, Brazil", "cuisine": "International", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9830825, "longitude": -43.2093341, "phone": "+5521997450135", "website": "https://noaipanema.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/noa-1210156", "description_en": "This lively restaurant sits in one of Ipanema’s most buzzed-about areas, in a charming 1930s house, and pairs the neighbourhood’s vibrant essence with a warm, welcoming culinary concept. In a space defined by minimalist décor, where Hebrew-inspired paintings adorn the walls, you’ll find international cooking rooted in Brazilian cuisine with French touches. Alongside salads, meats, fish, seafood and fresh pasta, you can choose the fresh fish of the day and pair it with a side dish. Our suggestion? Arroz de moqueca com camarões grelhados, moqueca rice with grilled prawns, and for dessert, Tarta Basca, Basque cheesecake, served with goiabada syrup and cheese ice cream. Enjoy the charming veranda with the refreshing cocktails on offer!" }, { "slug": "ama-zo-patio-higienopolis", "name": "Ama.zo - Pátio Higienópolis", "city": "São Paulo", "address": "Avenida Higienópolis 618, São Paulo, 01238-001, Brazil", "cuisine": "Peruvian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5423921, "longitude": -46.657901, "phone": "+551138232991", "website": "https://amazoperuano.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ama-zo-patio-higienopolis", "description_en": "Located outside of the Pátio Higienópolis shopping mall, it features an attractive room with lots of natural light and an open-air terrace decorated with plants and Peruvian works of art. Here, the Lima-born chef Enrique Paredes, whose philosophy is “Cooking with freedom”, is at the helm of his second venture, where he combines Peruvian flavours and techniques with local ingredients to showcase the flavours of the Amazon, without losing sight of the region’s roots. On the menu you’ll find dishes such as langoustine carpaccio, the traditional Lima dish “causa limeña”, along with various types of ceviche, rice dishes and vegetarian and vegan options. One dessert that you won’t want to pass up is the “Suspiro Limeño” made with delicious Peruvian “dulce de leche”, a dehydrated quinoa and togarashi meringue, praline and chocolate sorbet – a true delight for the tastebuds!" }, { "slug": "ocya-leblon", "name": "OCYÁ Leblon", "city": "Rio de Janeiro", "address": "Rua Aristides Espínola, 88, Rio de Janeiro, 22440-050, Brazil", "cuisine": "Seafood", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9854268, "longitude": -43.2273707, "phone": "+5521972861250", "website": "https://ocya.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ocya-leblon", "description_en": "Fisherman, diver, and chef Gerônimo Athuel is a true fountain of knowledge when it comes to seafood. His priority is to champion the importance of sustainable, selective, and artisanal fishing, and he is deeply committed to researching techniques for preservation, ageing, and the whole-fish approach to species that are typically discarded, bringing them into his kitchen. With one location on Ilha Primeira, the chef has expanded his concept to the Zona Sul, in an entirely distinctive space flooded with natural light, with modern décor and a glass ageing chamber displayed right at the entrance, underscoring the restaurant's ethos. The offering features some surprising options, from ocean charcuterie to grilled, fried, and raw fish… One of the standout dishes on the menu that we absolutely loved was the aged fish served with a grape and almond sauce!" }, { "slug": "babbo-osteria", "name": "Babbo Osteria", "city": "Rio de Janeiro", "address": "Rua Barão Da Torre, 632, Rio de Janeiro, 22411 002, Brazil", "cuisine": "Italian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9826748, "longitude": -43.2120814, "phone": "+5521998086496", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/babbo-osteria", "description_en": "An outstanding property in a quiet residential section of Ipanema, whose Italian name (“babbo” is a colloquial Italian word for “dad”) provides an insight into the cuisine served here, a fusion of Italian and “carioca” dishes conjured up by chef Elia Schramm. One of the most popular eateries in the area, Babbo Osteria pays homage to the chef's father, and brings childhood memories and family influences to the cooking on offer. One of the dining rooms, decorated with ornaments reminiscent of a traditional Italian “osteria”, provides the backdrop for handmade pasta dishes such as Uova Pepenara (tagliolini served with small cubes of bacon and a creamy soft egg) – the chef's version of the classic carbonara. Main courses include the “filetto”, a medallion served with a delicious pepper sauce and golden gnocchi, as well as desserts in the purest Italian style, such as tiramisù and a perfect combination of pistachio and lime!" }, { "slug": "de-segunda", "name": "De Segunda", "city": "São Paulo", "address": "Rua Prof. Tamandaré Toledo, 160, São Paulo, 04532-020, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5834874, "longitude": -46.6752488, "phone": "+551130782900", "website": "https://desegundarestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/de-segunda", "description_en": "Young chefs Júlia Tricate and Gabriel Coelho already have impressive CVs, having won TV food competitions and worked in Michelin-starred restaurants such as Noma (Copenhagen) and Oro (Rio de Janeiro). Following on from these incredible experiences, they decided to open their own restaurant with an open kitchen and a discreet decor that helps to channel the complete focus onto their cuisine. Their modern culinary vision is showcased on a creative menu that champions fresh, seasonal ingredients on a tasting menu, à la carte and midweek “executive” menu”. Combinations such as the pork rib cooked for 12 hours and served with a meat glaze hummus and fried onion, and the restaurant’s classic take on hump of beef, here accompanied by a creamy sweet potato and gorgonzola purée, will definitely leave a lasting memory of this restaurant." }, { "slug": "haru-sushi-bar", "name": "Haru Sushi Bar", "city": "Rio de Janeiro", "address": "Rua Raimuindo Corrêa, 10, Rio de Janeiro, 22040-042, Brazil", "cuisine": "Japanese", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9722576, "longitude": -43.1880595, "phone": "+5521967322668", "website": "https://haruichiban.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/haru-sushi", "description_en": "Chef Menandro (Nandro) Rodrigues's passion for Japanese cooking is the driving force behind this welcoming restaurant, right in the heart of the Copacabana neighbourhood. On the ground floor, there are tables on the pavement and a relaxed, informal service; upstairs, a Japanese-styled dining room houses an impressive counter facing the open kitchen, with tables spread across several distinct areas. Faithful to the Japanese philosophy of Kaizen — which means continuous improvement — the chef dedicates particular care to both his techniques and his produce, sourced directly from local fishermen. Here, you can choose between the omakase menu or a variety of sushi, sashimi, temaki, and traditional or special combination platters — but for those seeking a truly singular experience, it is well worth booking a seat at UMAI, a more private and elegant counter nestled within Haru Sushi Bar like a restaurant within a restaurant, where a single omakase menu is served across 16 courses. A wide selection of sake is also on offer, available by the glass too!" }, { "slug": "osso", "name": "Osso", "city": "São Paulo", "address": "Rua Bandeira Paulista, 520, São Paulo, 04532-001, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5842326, "longitude": -46.6759119, "phone": "+551131673816", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/osso-1210179", "description_en": "An address that is much prized by meat-lovers in the Greater São Paulo area. Here, chef Renzo Garibaldi, who is known as the “Master Butcher” in his native Peru, has opened his first culinary venture in Brazil. His cuisine is based around meat sourced from sustainable producers, with the option of dry aged and different maturing times covering an array of different cuts. Beef is the star of the show here, available as ribeye, fillet mignon, picanha and short ribs, alongside special dry-aged pure Wagyu, Vaca Velha and Angus. Dishes such as ceviche, salad, Josper-grilled fish and the rice-based “arroz de costela” also feature on the menu in a modern, elegant space with an extensive and superb wine list." }, { "slug": "yaya-comidaria-pop-brasileira", "name": "Yayá Comidaria Pop Brasileira", "city": "Rio de Janeiro", "address": "Rua Gustavo Sampaio, 361 - Loja A, Rio de Janeiro, 22010-010, Brazil", "cuisine": "Brazilian", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.962522, "longitude": -43.168802, "phone": "+552134967754", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/yaya-comidaria-pop-brasileira", "description_en": "If you're looking for a restaurant close to the beach — in this case Leme beach, just north of Copacabana and a touch quieter and more family-friendly — this is a truly excellent choice, with a wonderfully casual atmosphere and under the direction of chef Andressa Cabral, well known for her starring role as a presenter on the television programme Iron Chef Brasil. Inside, the space surprises with its many pumpkin-shaped light fittings and a counter where you can also eat, and serves up heartfelt cooking rooted in Brazilian tradition, with well-updated dishes and fascinating African influences. The menu, with its very accessible prices, features some unmissable dishes — among them the delicious bolinho de banana com carne seca, a fried banana and salt-cod cake, and the so-called Peixe à Inajá, a heartfelt tribute to Dona Carmem Virginia, a towering figure in ancestral Brazilian cooking and in everything relating to female empowerment." }, { "slug": "quinta-da-henriqueta", "name": "Quinta da Henriqueta", "city": "Rio de Janeiro", "address": "Rua Lopes Quintas, 165, Rio de Janeiro, 22460-010, Brazil", "cuisine": "Portuguese", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9647675, "longitude": -43.2203823, "phone": "+5521975137455", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/quinta-da-henriqueta", "description_en": "This restaurant is a more refined take on its older sibling, Henriqueta, located in Leblon. In this charming restaurant near the Jardim Botânico, chef Antônio Minguins offers a menu brimming with traditional Portuguese dishes, with a particular focus on Azorean cooking. As one might expect, salt cod takes pride of place on the menu, appearing in a variety of interpretations: with coriander oil and a farofa — a toasted cassava crumb — of dehydrated olives, the traditional Gomes de Sá, with cream, à Transmontana... For meat lovers, there is no shortage of alternatives either, such as the Alcatra de carne — a traditional Azorean dish of beef slow-cooked for six hours in a clay pot — or the Chanfana de cabrito à moda do pato, a slow-braised kid goat prepared in the style of duck. The space, beyond its elegant interior featuring a beautiful glass-enclosed wine cellar, also has tables in the outdoor area, perfect for al fresco dining!" }, { "slug": "bicol-korean-cuisine", "name": "Bicol Korean Cuisine", "city": "São Paulo", "address": "Rua José Getúlio 422, São Paulo, 01509-000, Brazil", "cuisine": "Korean", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5691791, "longitude": -46.6340311, "phone": "+551132084123", "website": "https://www.bicol.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/bicol-korean-cuisine", "description_en": "Bicol is a must if you’re keen to try Korean barbecue-style cuisine. This classic address in the Liberdade district of the city has been run by a South Korean family for three generations. In this spacious restaurant, the tables have their own grills so that guests can cook meat (usually cut super-fine) to their individual taste. Dishes for sharing are the mainstay here, including the Burgogui, Garbi and Samguiopsar combos, as well as cuts of pure national Wagyu beef, always accompanied by Banchan (small side dishes of the day). The Bibimbap (a typical rice dish), soups, or classic dishes such as Topokki and Korean fried chicken are other interesting options on the menu, not forgetting the delicious kimchi, of course. Why not pair your food with the traditional soju, a typical Korean beverage with differing strengths of alcohol?" }, { "slug": "pobre-juan", "name": "Pobre Juan", "city": "São Paulo", "address": "Rua Comendador Miguel Calfat 525, São Paulo, 04537-082, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5936444, "longitude": -46.6776858, "phone": "+551123970099", "website": "https://www.pobrejuan.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/pobre-juan-vila-nova-conceicao", "description_en": "Inspired by traditional Argentine restaurants, Pobre Juan opened its first location in 2004 and today has a presence across all five regions of Brazil. Its concept is to offer high-quality produce in a rustic, relaxed setting, defined by warm wood tones, cosy lighting, and the irresistible aroma of the grill. Across all its locations, the selection process for the meats — as well as the fish and seafood featured on the menu — is carried out with the utmost rigour, from the careful sourcing of their origins to the ageing process. From the parrilla come premium cuts such as Bife Ancho, picanha, Ojo de Bife, and rack of lamb, alongside a selection of Wagyu beef. Over the grill, you'll also find options such as Amazonian pirarucu — a prized freshwater fish native to the Amazon — along with prawns... For pudding, we highly recommend trying the irresistible churros or the panqueques — delicate Argentine-style pancakes — both served with the traditional Argentine dulce de leche!" }, { "slug": "corrientes-348-marina-da-gloria", "name": "Corrientes 348 - Marina da Glória", "city": "Rio de Janeiro", "address": "Avenida Infante Dom Henrique, Rio de Janeiro, 20021-140, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9198977, "longitude": -43.1696199, "phone": "+552125574027", "website": "https://www.corrientes348.com.br", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/corrientes-348-gloria", "description_en": "The name of this restaurant is a reference to the famous Argentinian tango “A Media Luz”, while the number 348 corresponds to the number of the street where the first of the brand’s ventures opened in Greater São Paulo. It overlooks the Marina da Glória, hence the spectacular views from tables on the terrace, and features several spacious dining rooms and an extensive glass-fronted wine cellar. The culinary focus is of course on Argentina and choice cuts of meats cooked on the grill, including specialities such as ribeye, centre cut ribeye, filet mignon with garlic, chorizo sausage and top sirloin, all accompanied by sides designed for sharing. To finish, the “dulce de leche” pancake served with sorbet is an authentic Argentinian dessert that is truly irresistible." }, { "slug": "naga", "name": "Naga", "city": "São Paulo", "address": "Rua Bandeira Paulista 385, São Paulo, 04532-011, Brazil", "cuisine": "Japanese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5826917, "longitude": -46.6760698, "phone": "+551131676049", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/naga", "description_en": "A legendary Japanese restaurant in the city that has for a long time been a favourite address for aficionados of the country’s cuisine. It’s no surprise that the Nagayama group does not just have a single restaurant – in fact, in this area they own almost an entire block that includes the Bar do Naga, the Café do Naga etc. It is split between two floors, with access to the floor above via an attractive steep staircase. In the latter you’ll find two rooms: a waiting area with just a few tables, and a second more spacious room with a direct view of the pleasantly and subtly illuminated sushi bar. The extensive menu features a wide array of carpaccios, sushi, sashimi, uramaki, temaki, tartares and teppanyaki, and if there are several of you, you may want to try combination options such as the popular Naga Case 2 or the enticing Omakase-style tasting menu." }, { "slug": "kosushi", "name": "Kosushi", "city": "São Paulo", "address": "Rua Viradouro 139, São Paulo, 04538-110, Brazil", "cuisine": "Japanese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5853793, "longitude": -46.6808999, "phone": "+551131677272", "website": "https://www.kosushi.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/kosushi", "description_en": "The name of the restaurant has a direct link with Japanese philosophy as the word “ko” (which translates as “turtle”) is associated with long life and the symbolism of the number 1. Opened in 1988 by chef George Yuji Koshoji, it is now located at a different address (in the Itaim Bibi district), where it has become a popular meeting place for locals. It boasts a welcoming, contemporary ambience, soft lighting and a decor of bright colours, plus an impressive large balcony from where guests can watch their dishes being prepared. The extensive menu offers a variety of options such as gyosas, tartares, ussuzukuri, uramaki, sushi and sashimi, as well as hot dishes that include yakisoba, octopus yaki and Wagyu medallions. It also features a superb selection of sakis and innovative cocktails." }, { "slug": "loup", "name": "Loup", "city": "São Paulo", "address": "Dr. Mário Ferraz 528, São Paulo, 01453-011, Brazil", "cuisine": "International", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5849874, "longitude": -46.6853155, "phone": "+551130781089", "website": "http://www.louprestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/loup", "description_en": "Loup’s unique decor and atmosphere, featuring several dining spaces, designer details, lofty glass ceilings and an impressive vertical garden, have been very carefully curated, and provide the backdrop for an enticing fusion of cuisine from different parts of the world, prepared with top-quality ingredients. The menu includes delicious mini palm heart pastries with prawns, appetising dishes such as arroz de pato (rice with duck) that take you back to Portugal, and for dessert, the irresistible cannoli with a light yet crunchy dulce de leche and red berries, which transports you to the shores of Italy. It’s also worth taking time out to enjoy a cocktail in the lounge." }, { "slug": "sud-o-passaro-verde", "name": "Sud, O Pássaro Verde", "city": "Rio de Janeiro", "address": "Rua Visconde de Carandaí 35, Rio de Janeiro, 22460-020, Brazil", "cuisine": "Brazilian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9658198, "longitude": -43.2203784, "phone": "+552131140464", "website": "https://www.robertasudbrack.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/sud-o-passaro-verde-cafe", "description_en": "Walking into this restaurant is like entering the home of a friend, as you’ll need to knock on the door or announce your presence in order to be let in. Occupying a house in the quiet Jardim Botânico district, this is the domain of chef Roberta Sudbrack who describes it as a space in which to “tell and eat stories”. Inside, the decor is modest yet welcoming, with an impressive wood-fired oven next to the main dining room, plus a charming open kitchen, from which comforting home-style dishes emerge prepared with ingredients from small-scale local producers. As a result, the menu changes daily in line with market availability and freshness. However, one mainstay that is always on the menu is the superbly textured and irresistibly flavoured chocolate cake (“bolo de chocolate molhadinho”)." }, { "slug": "giuseppe-grill-leblon", "name": "Giuseppe Grill Leblon", "city": "Rio de Janeiro", "address": "Avenida Bartolomeu Mitre 370, Rio de Janeiro, 22431-001, Brazil", "cuisine": "Traditional Cuisine", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9805137, "longitude": -43.224215, "phone": "+5521995915277", "website": "https://www.bestfork.com.br/giuseppegrill/leblon", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/giuseppe-grill-leblon", "description_en": "As the name clearly states, all the dishes (fish and meat) at this restaurant are cooked on the charcoal grill. The menu here includes dry-aged meat options (T-bone, prime rib, bone-in tenderloin etc). Other standout dishes include the Maminha (sirloin trip-tip), the Picanha supra sumo (supra sumo rump cap), the brand’s registered trademark, as well as the slow-cooked Uruguayan lamb shoulder served with its own jus. A number of fish and seafood options are also on display, which vary according to availability on the day. The decor here features exposed stone walls, wooden chairs and leather sofas, all of which combine to add a rustic-elegant touch. Not forgetting the extensive wine cellar in the basement, featuring over 400 labels from different countries." }, { "slug": "chez-claude", "name": "Chez Claude", "city": "Rio de Janeiro", "address": "Rua Conde de Bernadotte 26 - Lojas Q e R, Rio de Janeiro, 22430-200, Brazil", "cuisine": "Modern French", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9807869, "longitude": -43.2226213, "phone": "+552135791185", "website": "https://www.chezclaude.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/chez-claude", "description_en": "Run by the famous French chef Claude Troisgros, this dining space has plenty of detail to pique your interest. Firstly, the completely open kitchen in the centre of the room, enabling diners to watch dishes being prepared at close quarters that are based around French cuisine with the addition of some Brazilian-inspired elements and ingredients. And secondly, the fact that dishes on the classic menu are served in bowls for sharing, to add to the sense of family-style cooking. On the à la carte, which changes in line with the seasons of the year, we can recommend dishes such as the stuffed quail with herb farofa, chard confit and grape sauce. The impressively textured melted chocolate gâteau, served with crème fraîche, is the perfect way to round off your dining experience." }, { "slug": "aprazivel", "name": "Aprazível", "city": "Rio de Janeiro", "address": "Rua Aprazível 62, Rio de Janeiro, 20241-270, Brazil", "cuisine": "Brazilian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9247815, "longitude": -43.1873557, "phone": "+5521967413850", "website": "https://www.aprazivel.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/aprazivel", "description_en": "Aprazível is a must for those who love a combination of delicious cuisine and nature. This family-run restaurant is located in hills surrounding the city in the Santa Teresa district, with its narrow winding streets and breathtaking views. Here, chef Ana Castilho conjures up a menu featuring organic and biodynamic ingredients from different regions around Brazil, yet without neglecting either creativity or a delicate touch. We can highly recommend the ceviche in a tucupi sauce with plantain chips, plus the delicious free-range “galinhada caipira” chicken, served with sausage from Minas Gerais, braised cabbage, a tasty pepper jelly and “surprise” beans. The restaurant also serves an array of superb drinks, including a vast selection of 100% natural wines as a perfect pairing for this culinary experience." }, { "slug": "lilia", "name": "Lilia", "city": "Rio de Janeiro", "address": "Rua do Senado 45, Rio de Janeiro, 20231-005, Brazil", "cuisine": "Creative", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9091605, "longitude": -43.1840026, "phone": "+552138525423", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/lilia543963", "description_en": "A few metres from the conical Catedral de São Sebastião building, there is a singular restaurant with an unassuming façade that can easily go unnoticed among Lapa’s historic townhouses. Climbing a long, narrow staircase, you will discover a two‑storey establishment with brick walls that lend an industrial, pared‑back and spacious feel. Here, chef Yan Ramos runs a kitchen marked by his creativity, updated daily according to ingredient availability. At lunchtime, a fixed menu composed of three courses is served, while at dinner there is an eleven‑step tasting menu. Do not miss the unmissable Roasted beetroot served on curd, topped with tahini and herbs, and the crispy Barriga de porco pururuca (crispy‑skin pork belly) accompanied by smoked mashed potatoes, green apple and pork demi‑glace!" }, { "slug": "mr-lam", "name": "Mr. Lam", "city": "Rio de Janeiro", "address": "Rua Maria Angélica 21, Rio de Janeiro, 22470-201, Brazil", "cuisine": "Asian Influences", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9627448, "longitude": -43.2077344, "phone": "+552122866661", "website": "https://www.mrlam.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/mr-lam", "description_en": "Mr. Lam gained renowned for his culinary prowess in restaurants in New York and London, however he has run this modern, sophisticated eatery on the edge of the Rodrigo de Freitas lagoon for almost two decades. In contrast with other gastronomic restaurants these days, the majority of dishes on the menu have been mainstays since it first opened, in so doing keeping with the tradition of offering the best Chinese cuisine. Featuring a hint of cutting-edge innovation as well as a focus on top-quality ingredients, the menu boasts memorable dishes such as the lightly battered and crispy Senhor Batista prawns, with a delicious sweet and sour sauce. The restaurant is laid out on three floors, with an attractive dining room and welcoming bar on the top floor that includes picture windows and a glass roof that provide lots of natural light and stunning views." }, { "slug": "casa-santo-antonio", "name": "Casa Santo Antônio", "city": "São Paulo", "address": "Avenida João Carlos da Silva Borges 764, São Paulo, 04726-001, Brazil", "cuisine": "Italian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.6384337, "longitude": -46.7116546, "phone": "+551143286205", "website": "https://www.casasantoantonio.com/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/casa-santo-antonio", "description_en": "This extraordinary partnership is the result of a bond of friendship, the fruits of which are clearly visible in this superb gastronomic restaurant. Located somewhat off the beaten track in the southern section of São Paulo, it occupies a property built in the 1960s. It features a charming and elegant space with various dining rooms, a stunning bar and an outdoor terrace when the weather allows (a section of the glass-fronted kitchen is also visible to guests). The menu showcases an Italian influence with fresh homemade pastas, generous portions and moderate prices. An “executive” menu is also available during the week. Standout dishes here include the authentic and extremely delicious spaghetti alla carbonara, and the classic tiramisu, with its perfect creamy texture." }, { "slug": "borgo-mooca", "name": "Borgo Mooca", "city": "São Paulo", "address": "Rua Barão De Tatuí, 302, São Paulo, 01226-030, Brazil", "cuisine": "Italian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5383601, "longitude": -46.6540355, "phone": "+5511975743213", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/borgo-mooca", "description_en": "This laid-back gastronomic retreat, nestled in the Santa Cecília neighbourhood, sets itself apart with its bold concept of \"Punk Italian\" — rooted in traditional Italian cooking, yet reinterpreted with creativity and a liberating sense of freedom. Founded by chef Bianca Giacomelli, the restaurant has made a name for itself through its seasonal cooking, combining classical techniques with a contemporary, experimental, and boldly disruptive approach. The atmosphere is further enriched by a counter overlooking the open kitchen, and a décor featuring original photographs by Neapolitan photographer Ciro Pipoli, capturing the everyday life of Naples. Not-to-be-missed dishes? The Tuna Akami Mille-feuille with parrilla-roasted beetroot and sour cream, the Gnocchi Fritti served with baby squid and Santa Catarina bottarga, and the house classic, Beef Wellington accompanied by mashed potato and demi-glace." }, { "slug": "aio", "name": "Aiô", "city": "São Paulo", "address": "Rua Áurea 307, São Paulo, 04015-070, Brazil", "cuisine": "Taiwanese", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5870733, "longitude": -46.6454652, "phone": "+551150834778", "website": "https://www.aiorestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/aio", "description_en": "Would you like to experience a distinctive culinary journey? Book a table at Aiô now. Here, the proposal is based on Taiwanese cuisine with international touches that take you on a journey through surprising flavours. Set on the same street as its sister restaurant, Mapu, the establishment features a characteristic glass façade and, inside, a bar at the entrance offering an intriguing variety of drinks: signature, re‑imagined and even Taiwanese‑inspired. The menu is straightforward and makes no distinction between starters and mains, which allows for sharing or opting for an individual tasting menu. A standout dish? O Crudo de Peixe (raw fish) made with aged fish, ponzu, chilli oil and finished with crunchy black‑rice popcorn." }, { "slug": "maska", "name": "Mäska", "city": "Rio de Janeiro", "address": "Rua Joana Angélica, 159, Rio de Janeiro, 22420-030, Brazil", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9828833, "longitude": -43.2050012, "phone": "+5521999970250", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/maska", "description_en": "It's worth braving the frenetic traffic along Ipanema’s narrow streets to eat at this modern but relaxed restaurant with a contemporary bistro feel and a kitchen that opens onto the dining room to savour chef Danilo Parah’s innovative and contemporary cuisine. His recipes showcase ingredients of the very highest quality, including extremely fresh seafood, in dishes such as the unforgettable creamy rice with octopus, and the mouthwatering and perfectly cooked steak served with a truffled aligot mash. Not forgetting the masterfully prepared and delicate spaghetti with beurre blanc and braised prawns. The dining experience and atmosphere are enhanced by Mäska’s array of refreshing cocktails, which are an absolute must." }, { "slug": "casa-rios", "name": "Casa Rios", "city": "São Paulo", "address": "Rua Deputado Lacerda Franco, 478, São Paulo, 05418-001, Brazil", "cuisine": "Brazilian, Contemporary", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.561114, "longitude": -46.691929, "phone": "+551120917323", "website": "https://www.casariosrestaurante.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/casa-rios", "description_en": "Restaurant Casa Rios embarks on a new chapter in Pinheiros, one of São Paulo's most lively and vibrant neighbourhoods. The charming venue, housed in a character-filled property whose verdant, plant-covered façade never fails to catch the eye, continues to have chef Rodrigo Aguiar at the helm of the kitchen. The kitchen continues to champion the values of traditional Brazilian gastronomy, with the essence of embers and smoked flavours serving as the guiding thread throughout; fittingly, the team here remains steadfast in their belief that fire, too, is an ingredient. The concept, which aims to be more dynamic and playful, now places an even greater focus on raw ingredients and the producers behind them. The à la carte menu — featuring dishes such as Beans, pork and kale, or Fusilli with Berkshire pork cheek shin, requeijão, a smooth Brazilian cream cheese, and Tahiti lime — is complemented by a set lunch menu on Friday afternoons." }, { "slug": "terraco-notie", "name": "Terraço NOTIÊ", "city": "São Paulo", "address": "Rua Formosa 157, São Paulo, 01049-000, Brazil", "cuisine": "Brazilian, Modern Cuisine", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5463026, "longitude": -46.6388915, "phone": "+551128530373", "website": "https://espacopriceless.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/notie", "description_en": "Although only recently opened, this restaurant is already being talked about by the city’s foodie community. Located on the rooftop of the Shopping Light building, its design comes as a pleasant surprise as soon as you walk through the door thanks to its decor of yellow tones, glass-fronted kitchen enabling guests to watch the chefs hard at work and, first and foremost, the 18m panel on the ceiling depicting images of nature. At the helm in the kitchen is Paraíba-born chef Onildo Rocha who impresses with his use of typical Brazilian ingredients and combinations that result in intense and striking dishes. His recipes are based around his journeys to different Brazilian regions every season, and are showcased on 5-, 8- and 11-course tasting menus. The name of the restaurant is a fusion between one of the country’s most colourful birds, the tanager (tiê in Portuguese) and the Portuguese word for night (noite)." }, { "slug": "cala-del-tanit", "name": "Cala del Tanit", "city": "São Paulo", "address": "Rua Pais De Araújo, 147, São Paulo, 04531-090, Brazil", "cuisine": "Mediterranean Cuisine", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.583276, "longitude": -46.6814233, "phone": "+551131677139", "website": "https://www.grupotanit.com.br", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cala-del-tanit", "description_en": "A new culinary venture courtesy of chef Oscar Bosch, who has been on the rise in São Paulo's food scene since he opened the successful Tanit in the Jardins district of the city. Located in Itaim Bibi, in one of the typical three-storey houses in this neighbourhood, Cala del Tanit boasts a terrace at the entrance and a contemporary interior with a predominance of wood, an open-view kitchen and a counter where cocktails are also prepared for guests. The menu retains the essence of Mediterranean cuisine, with Spanish dishes such as tomato gazpacho and delicious rice dishes (Paella Marinera and duck rice socarrat, with grilled octopus and aioli), although the culinary repertoire here also includes an array of pasta dishes and a few Asian touches. A space for small private events, called Sala X, is also available." }, { "slug": "le-jardin", "name": "Le Jardin", "city": "São Paulo", "address": "Rua Itapeva, 435, São Paulo, 01332-000, Brazil", "cuisine": "International", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5603135, "longitude": -46.6526912, "phone": "+551137970500", "website": "https://www.rosewoodhotels.com/pt/sao-paulo/dining/le-jardin", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/le-jardin-1213457", "description_en": "A true oasis of sophistication and serenity, enveloped by nature amid the bustle of the city. Le Jardin offers a luxurious setting inspired by a winter garden, where both the décor and the atmosphere are impossible to overlook. The concept here is rooted in classic international cuisine, with carefully crafted dishes, in a space that is ideal for dining at any hour of the day. In the morning, breakfast is served with house specialities and healthy options to choose from. As the day unfolds, a varied all-day menu is available, while evenings bring an alternative selection alongside a Kosher menu, available on prior reservation. Our suggestion? Try the lamb ossobuco — a slow-braised lamb shank — served with linguine in a truffle fonduta with watercress and a herb farofa, a toasted cassava crumb, and the suckling pig shoulder with organic carrots and a sweet-and-sour pork roti sauce — dishes that are sure to exceed your expectations!" }, { "slug": "marena-cucina", "name": "Marena Cucina", "city": "São Paulo", "address": "Rua Pais De Araújo 138, São Paulo, 04531-090, Brazil", "cuisine": "Italian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5832183, "longitude": -46.6812926, "phone": "+5511998614960", "website": "https://marenacucina.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/marena-cucina", "description_en": "In the heart of Itaim Bibi, one of São Paulo's most sophisticated districts, you’ll come across this Italian restaurant that oozes personality, both in its warm Mediterranean-inspired decor combining exposed stone and wood, and its unique cuisine. Although it offers an array of pasta and specialities from across the country (Rome, Naples, Tuscany etc), the aim here is to also incorporate the specific flavours of the Puglia region in the “heel of the boot” in the deep south of the country. The cuisine is unpretentious yet delicious, and is showcased in dishes such as artisanally produced Ficchi & Aceto IGP burrata, grilled octopus, and Tagliolini Marena with fresh pasta, prawns, octopus, squid and pomodorini. The mouthwatering prosciuttos here are also a must." }, { "slug": "rufino-parrilla", "name": "Rufino Parrilla", "city": "Rio de Janeiro", "address": "Rua Tubira, 43, Rio de Janeiro, 22441-070, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9786737, "longitude": -43.2234957, "phone": "+552121226222", "website": "https://www.rufinoparrilla.com", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/rufino-parrilla", "description_en": "If you’re keen to experience cooking on an authentic Argentinian parrilla grill without the inconvenience of leaving Leblon, a visit to Rufino is a must. This restaurant, already famous in Buenos Aires, has now opened an outlet in Rio de Janeiro. The menu is prepared by Argentinian chef Agustin Brañas, who brings with him the experience of working in prestigious restaurants outside of the country. In this elegant space, reminiscent of the typical parrilla eateries in neighbouring Argentina, the highlights are undoubtedly the exceptional cuts of meats (such as sirloin, Angus skirt steak, Argentinian Tomahawk, ribeye etc) cooked on the open grill. Desserts include the classic pancake with dulce de leche and banana ice cream. The extensive selection of Argentinian wines is the perfect complement to your meal here." }, { "slug": "makoto-san", "name": "Makoto San", "city": "São Paulo", "address": "Rua Leandro Dupré 108, São Paulo, 04025-010, Brazil", "cuisine": "Japanese", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.60509, "longitude": -46.64712, "phone": "+5511972317401", "website": "https://www.makotosan.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/makoto-san", "description_en": "Fancy a little trip to Japan? Ring the doorbell at the entrance of this spot, and you can make that dream come true — no jet lag required. The moment you step into this extremely simple, rustic-minimalist, and unpretentious space, you are in the hands of chef Helio Makoto Yamashita, a sushi master who has refined his omakase menu over the years, drawing on outstanding technique and the exceptional quality of the fish he works with. There are a handful of tables, generally small, but the best seat in the house is at the counter, where you can watch up close the preparation of both the sushi and the sashimi. Details that make all the difference? As you enjoy your meal, the chef celebrates the singular culture of Meibutsu Ryouri — the love and respect for Japan's regional specialities — enthusiastically sharing fascinating stories about the ingredients he uses and anecdotes from his nearly 10 years living in Japan... Live the experience!" }, { "slug": "shin-zushi", "name": "Shin Zushi", "city": "São Paulo", "address": "Rua Afonso de Freitas 169, São Paulo, 04006-050, Brazil", "cuisine": "Japanese", "price": "$$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.574924, "longitude": -46.64379, "phone": "+551138875828", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/shin-zushi", "description_en": "If you're on the lookout for a Japanese restaurant where you can eat well in the Paraíso district, this is a perfect option, underlined by the fact that most of its clientele have Asian roots. Shin Zushi has a strong family personality as the business was originally created by the father and is currently run by two brothers (Ken and Nobu Mizumoto). The focus here is on classic Japanese cuisine which can be enjoyed at the counter with an Omakase menu, or at its more traditional tables with exclusive à la carte service. We particularly enjoyed the Omakase menu and service at the counter, which was very friendly and relaxed, and featured superb combinations such as the oyster with horse mackerel." }, { "slug": "piselli", "name": "Piselli", "city": "São Paulo", "address": "Rua Padre João Manuel 1253, São Paulo, 01411-001, Brazil", "cuisine": "Italian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5672576, "longitude": -46.667715, "phone": "+551130816043", "website": "https://www.restaurante.piselli.com.br/jardins", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/piselli", "description_en": "Piselli is the Italian word for “pea” and this vegetable is highly significant for the owner Juscelino Pereira who still maintains his custom of decorating every plate with three peas. Nowadays, the brand has three restaurants in São Paulo and one in Brasilia, and the cuisine is the same in each of them: namely, high-quality Italian cooking inspired by the Piedmont region. Dishes here are well prepared and full of flavour. Among them, we recommend the incredible “burrata calda al tartufo”, baked in delicious focaccia. Follow this, perhaps, with the homemade tortelloni filled with mozzarella di bufala and served with a fresh tomato and basil sauce, and the classic ossobuco alla milanese with saffron rice. In summary, a simply wonderful culinary experience." }, { "slug": "nosso", "name": "Nosso", "city": "Rio de Janeiro", "address": "Rua Maria Quitéria 91, Rio de Janeiro, 22410-040, Brazil", "cuisine": "Contemporary, Fusion", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9834441, "longitude": -43.2071023, "phone": "+5521996190099", "website": "https://www.nossoipanema.com", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/nosso-1188661", "description_en": "An exclusive restaurant with three completely different floors: on the first, a bar; on the second, a dining space with an intimate ambience for a pleasant supper; and on the third, an outdoor terrace. Here, the relaxed cuisine, which is described by chef Bruno Katz as “contemporary”, features dishes that combine different food cultures from around the world in a creative and harmonious way. One example is the glazed octopus served with fried rice, kewpie mayonnaise, moyashi and nira, which is simply divine and cooked to perfection. Bartender Daniel Estevan elevates his concoctions to another level, combining classic drinks with his experience of the Amazon to create cocktails such as the surprising Tacacá Sour, with its mix of jambu, tucupi, cupuaçu and lemon. An extraordinary experience!" }, { "slug": "ama-zo-cozinha-peruana", "name": "Ama.zo - Cozinha Peruana", "city": "São Paulo", "address": "Rua Guaianases 1149, São Paulo, 01204-001, Brazil", "cuisine": "Peruvian, Farm to table", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.53255, "longitude": -46.6467795, "phone": "+5511995604321", "website": "https://amazoperuano.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/ama-zo", "description_en": "This restaurant occupies the charming garden of an old property known as the Casa da Don'Anna, a 20C house with a strong coffee legacy. The ambience here is delightful, protected by the vagaries of the weather by an almost invisible roof, and features large jabuticabeira trees, tables laid out in the garden, and a semi-open kitchen to the rear. Here, Peruvian chef Enrique Paredes conjures up Andean cuisine that is reinterpreted through the use of local ingredients, strong flavours, pleasant textures and subtle nuances from the Amazon region. Among the starters, the fresh oysters with a Japanese ponzu sauce, physalis and black massago stands out, followed, perhaps, by a main of ossobuco cooked at low temperature with an Arequipeño sauce, and accompanied by a cassava millefeuille. Lovers of cacao will adore the intense and absolutely delicious chocolate x 4!" }, { "slug": "vista", "name": "Vista", "city": "São Paulo", "address": "Avenida Pedro Álvares Cabral 1301 - 8º andar, São Paulo, 04094-050, Brazil", "cuisine": "Brazilian", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.58737, "longitude": -46.652378, "phone": "+551126583188", "website": "https://vistarestaurante.vistasaopaulo.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/vista", "description_en": "Perched on the top floor of the MAC-USP (Museu de Arte Contemporânea da Universidade de São Paulo), this restaurant commands spectacular views of Parque Ibirapuera and the entire city in a full 360 degrees. The concept celebrates traditional Brazilian cooking, with signature dishes inspired by the country's diverse regions and crafted from high-quality ingredients. On Saturdays, the chef's classic feijoada — the rich, slow-cooked black bean and pork stew that is a cornerstone of Brazilian culinary tradition — takes centre stage; on Sundays, the Vista Mar menu makes its appearance, drawing inspiration from caiçara coastal cuisine and featuring irresistible options such as Camarão na moranga, a prawn and butternut squash dish that comfortably serves two; during the week, à la carte dishes and a set lunch menu are on offer. The experience is rounded off by an extensive selection of classic and house cocktails, a wide-ranging wine list, and the Balcão Vista — a perfect spot that is simply perfect for anyone wishing to soak in the view over a pre-dinner drink or aperitif." }, { "slug": "amadeus", "name": "Amadeus", "city": "São Paulo", "address": "Rua Haddock Lobo 807, São Paulo, 01420-002, Brazil", "cuisine": "Seafood", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5592361, "longitude": -46.6629717, "phone": "+551130612859", "website": "https://www.restauranteamadeus.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/amadeus", "description_en": "No description of Amadeus can be made without mentioning the Masano family, along with their passion, enthusiasm and dreams. Thanks to rave reviews of their cooking from friends, they decided to open a restaurant known as “fish corner” in São Paulo. Today, the kitchen is overseen by chef Bella Masano, the owners’ daughter, who embellishes the menu with her innovative culinary creations alongside classic dishes which have been given a contemporary makeover. Her cooking is showcased on an à la carte and tasting menu which includes options such as fresh oysters from the family’s own beds in Florianópolis. Amadeus’ signature dishes include the shrimp “à paulista”, prepared with olive oil and garlic, which is full of flavour and perfect for sharing, and the “moqueca Amadeus”, a stew with fish and shrimp, served with plantain and onion farofa – an exquisite combination!" }, { "slug": "cantaloup", "name": "Cantaloup", "city": "São Paulo", "address": "Rua Manuel Guedes 474, São Paulo, 04536-070, Brazil", "cuisine": "International", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.58481, "longitude": -46.67903, "phone": "+551130783445", "website": "https://www.cantaloup.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/cantaloup", "description_en": "A true oasis of sophistication that impresses at first sight. Housed in a former bread factory, the space preserves its lofty ceiling height and reveals a spacious, refined dining room, featuring a classic-style bar. Alongside it, a charming waiting area, sheltered by a retractable roof, allows abundant natural light to pour in, creating a pleasant, harmonious atmosphere between the greenery and the fountain that lends freshness to the setting. Chef Valdir Oliveira presents an appealing menu, built on internationally inspired dishes with a strong Italian influence, standing out for its variety of risottos and pastas. Among the starters, we particularly enjoyed the Ceviche de vieiras (scallop ceviche), served with caju (cashew), quinoa crocante (crispy quinoa) and vinagrete de pimenta de cheiro (aromatic chilli vinaigrette), and, as a main course, the Medalhão de filet mignon (fillet mignon medallion) with penne gratinado (gratinated penne) and molho rôti (roast jus). The à la carte offering is complemented by an enticing set lunch menu available throughout the week!" }, { "slug": "rubaiyat-rio", "name": "Rubaiyat Rio", "city": "Rio de Janeiro", "address": "Rua Jardim Botânico 971, Rio de Janeiro, 22470-051, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.97013, "longitude": -43.22207, "phone": "+552132049999", "website": "https://www.gruporubaiyat.com/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/rubaiyat-rio", "description_en": "Located in the Jockey Club Brasileiro within the boundaries of the city’s botanical gardens, this restaurant boasts breathtaking views where you can enjoy a meal on the terrace to a picture-postcard backdrop that features the horse-racing track as well as the statue of Christ the Redeemer. Inside, there is a large dining room with a counter that is home to the kitchen, where a large glass window provides views of the churrasco grill. Renowned for its array of premium meats and for managing its own production, the restaurant offers more than ten different cuts, although fish, seafood, rice and a variety of sides also feature on the menu. On Saturdays, don't miss the chance to try the traditional feijoada stew, made with prime cuts of meat, along with milkshakes and an incredible dessert buffet!" }, { "slug": "aya-japanese-cuisine", "name": "Aya Japanese Cuisine", "city": "São Paulo", "address": "Avenida Pedroso de Morais 141, São Paulo, 05419-000, Brazil", "cuisine": "Japanese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5684255, "longitude": -46.688308, "phone": "+551130979856", "website": "https://restauranteaya.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/aya-japanese-cuisine", "description_en": "This attractive property with a contemporary ambience and minimalist decor has a good location in a busy part of the city, just a few metres from the famous Avenida Rebouças. It is under the baton of sushi chef Juraci Pereira (better known as “Jura”) who, after working as Jun Sakamoto’s right-hand man for 11 years, decided to open his own venture in collaboration with his business partner Beto Ganme. Downstairs, where guests can sit at the counter to watch the expert hands of the chefs in action, the atmosphere is more intimate, while the upstairs is more modern and cosy. The cuisine includes a special Aya omakase menu, various types of sashimi, sushi (à la carte and combos), makimonos and hot dish options." }, { "slug": "fogo-de-chao", "name": "Fogo de Chão", "city": "São Paulo", "address": "Rua Augusta 2077, São Paulo, 01413-000, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.56042, "longitude": -46.66246, "phone": "+551130622223", "website": "https://fogodechao.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fogo-de-chao-jardins", "description_en": "The Fogo de Chão restaurant is much more than just a place to eat as it represents Brazil’s churrasco tradition that has won admirers in different parts of the world. The origins of this method for cooking meat date back to the gauchos who discovered that skewering pieces of meat on wooden sticks and placing them around a fire transformed a simple cut of meat into a true delicacy. Served as part of “rodizio” all-you-can-eat format, the extensive selection includes beef, lamb and pork, as well as the famous prime rib and dry-aged meats (only available on the à la carte). To accompany the superb choice of meat, there’s also an extensive buffet of salads, rice dishes, carpaccios, cheeses and sausages. In total, there are five Fogo de Chão restaurants in São Paulo, all of which boast a comprehensive wine list. The new addition at the Jardins restaurant is a space dedicated to cigar-lovers." }, { "slug": "a-figueira-rubaiyat", "name": "A Figueira Rubaiyat", "city": "São Paulo", "address": "Rua Haddock Lobo 1738, São Paulo, 01414-002, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5652766, "longitude": -46.6697787, "phone": "+551130871399", "website": "https://www.gruporubaiyat.com/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/a-figueira-rubaiyat", "description_en": "The backdrop here is definitely a surprise, thanks to the majestic Bengal fig, a century-old tree that attracts admiring glances inside this restaurant. The glass roof adds a special touch, enabling guests to admire the immensity of its crown and branches to the full. In keeping with its sister property in the famous Faria Lima, the cuisine is based around the \"farm to table” concept. Both the beef and pork are produced at the group’s own farms and distributed throughout its franchises. Dishes include baby beef, Denver steak, filet mignon, master beef and “tirita de picanha”, all of which are cooked to perfection, although the menu also features a variety of fish, rice and pasta options. Enhance your dining experience with the superb array of labels available on the wine list." }, { "slug": "dinho-s", "name": "Dinho's", "city": "São Paulo", "address": "Alameda Santos 86, São Paulo, 01418-000, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5712927, "longitude": -46.6462835, "phone": "+551130165333", "website": "https://www.dinhosjardins.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/dinho-s", "description_en": "Dinho's was opened by Fuad Zegaib (the creator of the strip steak) six decades ago. Nowadays, the restaurant is run by chef Paulo Zegaib, the founder’s son. Occupying a new home on the ground floor of the Hotel Qoya, in the Paraíso section of the city (there’s also a Dinho’s in the Jardins district), it features a spacious, classically furnished main dining room, which is entirely glass-fronted and enclosed by a beautiful vertical garden plus a colourful open kitchen to one side. Renowned for its longevity in this bustling capital city, the restaurant offers superb cuts of beef, as well as feijoada on Thursdays and Saturdays, a buffet of salads and desserts, plus a copious seafood buffet on Fridays." }, { "slug": "fasano-trattoria", "name": "Fasano Trattoria", "city": "São Paulo", "address": "Rua Iguatemi s/n, São Paulo, 01451-010, Brazil", "cuisine": "Italian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5865974, "longitude": -46.6813744, "phone": "+551131673322", "website": "https://www.fasano.com.br/gastronomia/trattoria", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/fasano-trattoria", "description_en": "Set against a remarkable backdrop, surrounded by some of São Paulo's most imposing landmarks — including the sleek, modern Pátio Malzoni and, to its left, the Casa Bandeirista, a significant example of 17th-century Brazilian colonial architecture — this elegant trattoria emerges as a striking contrast, paying homage to southern Italy through a décor that blends wood, leather, and the colours of traditional Italian football clubs. The menu celebrates classic recipes and dishes inspired by the region of Naples and the island of Capri, including the memorable linguine alle vongole con pomodorini — linguine with clams and cherry tomatoes — the timeless spaghetti alla carbonara, and, among the main courses, the succulent polpettone al forno, a slow-baked Italian-style meatloaf. The space also boasts a delightful outdoor terrace, perfect for those wishing to enjoy their meal in a tranquil setting surrounded by a beautiful garden." }, { "slug": "chef-rouge", "name": "Chef Rouge", "city": "São Paulo", "address": "Rua Bela Cintra 2238, São Paulo, 01415-002, Brazil", "cuisine": "French", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5636372, "longitude": -46.6697676, "phone": "+551130817539", "website": "https://www.chefrouge.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/chef-rouge", "description_en": "An authentic French bistro, both in terms of its black façade and red awning and its elegant, welcoming interior. The main dining space is complemented by a charming terrace at the entrance, adorned with two impressive trees and with candlelight in the evening. Some of the tables are also occupied by adorable, large red teddy bears that add to the delightful atmosphere. Understandably, the culinary focus and star of the show is classic French cooking with a contemporary touch that is showcased by top-quality ingredients and delicately prepared dishes. These include the grilled foie gras with figs, served with bitter chocolate, and the classic roast duck breast with orange sauce accompanied by gaufrettes potatoes. The incredible Eclair XXL provides the perfect finale!" }, { "slug": "paparoto-cucina", "name": "Paparoto Cucina", "city": "São Paulo", "address": "Av. Pres. Juscelino Kubitschek, 2041 - Térreo, São Paulo, 04543-011, Brazil", "cuisine": "Italian, Brazilian", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5920518, "longitude": -46.6915164, "phone": "+5511932607711", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/paparoto-cucina", "description_en": "Part of the luxury JK Iguatemi complex, this restaurant has a spacious and modern setting with a decor that includes plants and subdued lighting that accentuates the illuminated Italian phrase “Se non ora quando?” (“If not now, when”). Famous chef Dayse Paparoto, who won the first edition of Brazil’s Professional Masterchef, showcases his Italian-inspired menu with an authentic and innovative touch that is based around fresh, top-quality ingredients. The menu features an array of options, such as the excellent egg yolk ravioli with ricotta and spinach, served with a soft egg yolk. Other options include fresh pastas and risottos, although the desserts steal the show here, highlighting the extreme creativity of the chef in dishes such as tiramisu, served with a candy floss tree, which comes as a complete surprise." }, { "slug": "metzi", "name": "Metzi", "city": "São Paulo", "address": "Rua João Moura, 861, São Paulo, 05412-002, Brazil", "cuisine": "Mexican", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5579746, "longitude": -46.6795487, "phone": "+5511970874819", "website": "https://www.metzi.com.br/", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/metzi", "description_en": "Ever wondered what a fusion of Brazilian and Mexican cooking would taste like? The answer is... simply wonderful! Chefs Luana Sabino and Eduardo Nava Ortiz, who met while working at a restaurant in New York, decided to pool their know-how to treat our palates to an incredible concept. The menu marries the techniques and traditions of authentic Mexican cooking with fresh Brazilian ingredients, creating dishes that champion seasonality and celebrate the best of each ingredient. You can choose à la carte or go for the nine-moment tasting menu, which includes the refreshing starter Aguachile de maracujá, sashimi e sauva, passion-fruit aguachile with sashimi and saúva ants; the punchy Camarão al ajillo, queijo tulha e ovas de salmão, prawns al ajillo with tulha cheese and salmon roe; and lightly spicy Wagyu beef with okra and Brazilian shishito peppers. To accompany the experience, there’s a tempting line-up of cocktails!" }, { "slug": "maza", "name": "Maza", "city": "São Paulo", "address": "Rua Manuel Guedes, 243, São Paulo, 04536-070, Brazil", "cuisine": "Japanese", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5825651, "longitude": -46.6794071, "phone": "+551123069849", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/maza", "description_en": "As well as a highly enjoyable dining experience, Maza boasts a relaxing and welcoming setting, where the combination of wood and soft tones is clearly evident as soon as you walk through the door – a decor embellished by the beautiful cherry tree. The cuisine here is based around classic Japanese fare with a modern and personalised touch, including some Korean dishes. The different types of menus on offer include a seven-course option called Shinrai (served exclusively at table), the Omakase (only available at the bar counter), an à la carte. Exquisite dishes include karasumi, ussuzukuri, Wagyu tataki, “shake butter”, as well as sushi, sashimi, temaki. An impressive choice of sakes and cocktails completes the picture." }, { "slug": "henriqueta", "name": "Henriqueta", "city": "Rio de Janeiro", "address": "Rua Aristides Espínola, 121, Rio de Janeiro, 22440-050, Brazil", "cuisine": "Portuguese", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.985072, "longitude": -43.2276381, "phone": "+5521997364097", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/henriqueta", "description_en": "This “tasca” style restaurant in the southern part of Rio de Janeiro showcases the best of Portuguese cuisine in a bright environment with a glass façade, open kitchen and Portuguese ceramic decoration. The cuisine on offer dispenses with unnecessary frills, focusing on the quality of the ingredients and dishes designed for sharing, among which the “biff-anas açorianas”, a crispy bread sandwich filled with pork escalope marinated in wine and garlic, stands out. As a main course, we recommend the tender octopus “a lagareiro” roasted in oil, served with onion confit and mashed potatoes, followed by the “toucinho do céu” made with egg yolks, almonds and cinnamon, an authentic Portuguese dish if ever there was one!" }, { "slug": "clan-bbq", "name": "Clan BBQ", "city": "Rio de Janeiro", "address": "Rua Dias Ferreira, 233 Loja B, Rio de Janeiro, 22431 050, Brazil", "cuisine": "Meats and Grills", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9841101, "longitude": -43.2274659, "phone": "+5521967136746", "website": "https://clanbbq.com.br/", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/clan-bbq", "description_en": "To the backdrop of a neon sign “Não apague o meu fogo” (“Don’t put out my fire”) clearly visible above the door, chefs Pepo Figueiredo and Newton Rique showcase cuisine in which fire plays a key role here, enabling them to prepare fresh ingredients imbued with a special flavour. In this industrial-style ambience with a predominance of raw concrete, a sturdy tree takes centre stage in the middle of the dining room. There’s also the option of sitting at the counter by the grill to watch dishes and cocktails being prepared at close quarters. The menu is of course heavily focused on barbecued meats, although you’ll also find other options such as vegetables, fish and burgers. Dishes you won’t want to miss include the creamy oxtail croquettes and cubes of smoked tongue with aioli. The succulent French rack of lamb, served with chimichurri, is cooked to perfection." }, { "slug": "spicy-fish", "name": "Spicy Fish", "city": "Rio de Janeiro", "address": "Rua Maria Quitéria, 99, Rio de Janeiro, 22410-040, Brazil", "cuisine": "Asian Contemporary", "price": "$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9831796, "longitude": -43.2071981, "phone": "+5521997878313", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/spicy-fish", "description_en": "A restaurant that is the talk of the town when it comes to Asian cuisine, a reputation enhanced by the magnificent building in which it is situated – a four-storey property featuring a decor of neutral tones, soft lighting and lots of plants which add a touch of freshness to the space. The cuisine created by chef Emerson Kim is a fusion of Japanese and Korean cooking, showcased via well-presented dishes with a unique flavour. The menu is extensive and for those unsure what to order, the chef’s selection includes two portions of nigiri, sashimi and the “house special”. Hot dishes include the reinterpretation of the Bibimbap, the finishing touches to which are always added at the table, and the delicious Kagoshima wagyu beef, known as Hot Stone." }, { "slug": "ruda", "name": "Rudä", "city": "Rio de Janeiro", "address": "Rua Garcia D'Ávila, 118, Rio de Janeiro, 22421-010, Brazil", "cuisine": "Brazilian, Contemporary", "price": "$$", "award": "Selected Restaurants", "green_star": false, "latitude": -22.9834208, "longitude": -43.2090335, "phone": "+5521983857051", "website": "", "michelin_url": "https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ruda", "description_en": "At Rudä, chef Danilo Parah champions what he calls “emotional and creative cuisine” in a contemporary bistro-style setting featuring different ambiences and a private room on the first floor. His dishes are colourful, generous and highly flavourful with little fear when it comes to combining lots of ingredients. It’s hard to beat the octopus with jambu fruit (a dish with a profusion of colours and textures that includes pasta cooked in a moqueca sauce) or the delicious cheesecake with an almond tuile, guava syrup and strawberry compote, all of which will linger long in the memory. The hospitality is on a par with the food, the latter presented on a varied à la carte that showcases local ingredients in addition to an “executive” menu." }, { "slug": "les-presidents", "name": "Les Présidents", "city": "São Paulo", "address": "Rua Da Consolação 3527, São Paulo, 01416-001, Brazil", "cuisine": "French", "price": "$$$", "award": "Selected Restaurants", "green_star": false, "latitude": -23.5625625, "longitude": -46.6700946, "phone": "+5511997298418", "website": "", "michelin_url": "https://guide.michelin.com/en/sao-paulo-region/sao-paulo/restaurant/les-presidents", "description_en": "Under the helm of famous chef Érick Jacquin, best known for his appearances on MasterChef, this bistro-style restaurant serves sophisticated cuisine inspired by the chef’s French roots. Occupying a striking building with a completely black façade and red doors, the interior is no less impressive with its myriad paintings and embellishments that add to the typically French ambience. To enjoy the experience to the full, we recommend the delicious langoustine ravioli served with vegetables and a Sauternes emulsion with ginger, or the classic duck foie gras, accompanied by caramelised bananas, an orange reduction and bitter chocolate. A seven-course surprise tasting menu created by the chef is also available, alongside the à la carte and a midweek “executive”-style menu." } ], "meta": { "title": "Restaurantes do Guia Michelin no Brasil - Download gratuito", "description": "Lista completa dos restaurantes no Brasil selecionados pelo Guia Michelin. All 148 restaurants in Brazil featured in the Michelin Guide (2 × 3 Stars, 3 × 2 Stars, 19 × 1 Star, 44 Bib Gourmand, 80 Selected Restaurants; 3 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Contém 148 registros. Baixar em formatos Excel, CSV, PDF.", "seo_title": "Restaurantes do Guia Michelin no Brasil | ListBase", "seo_description": "Baixar Restaurantes do Guia Michelin no Brasil — 148 registros. Disponível em formatos Excel, CSV, PDF.", "key_takeaways": [ "Contém 148 registros / 14 campos", "Download gratuito em formatos Excel, CSV e PDF", "Fonte de dados: open data" ] } }